ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED NEW POTATOES WITH GARLIC
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield about 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
- Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.
BALSAMIC-GLAZED POTATOES
Balsamic vinegar and broth cook down to a nice glaze on these potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
THYME-ROASTED POTATOES WITH BALSAMIC VINEGAR
Categories Potato Side Roast Low Fat Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
- Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme.
- Transfer potatoes to plates. Drizzle some balsamic syrup over potatoes.
ROASTED NEW POTATOES
This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
BALSAMIC ROASTED NEW POTATOES
Make and share this Balsamic Roasted New Potatoes recipe from Food.com.
Provided by LorenLou
Categories Potato
Time 44m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Heat olive oil in large, oven-proof skillet.
- Add potatoes, garlic, thyme, rosemary and nutmeg.
- Toss over medium-high heat for 2-3 minutes.
- Remove from heat.
- Place skillet in oven.
- Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
- Remove from oven, add the vinegar and salt and pepper, tossing well.
- Place back in oven, roasting an additional six minutes.
Nutrition Facts : Calories 199.4, Fat 5.6, SaturatedFat 0.8, Sodium 246.1, Carbohydrate 34.1, Fiber 4.1, Sugar 2.9, Protein 3.9
NEW POTATOES WITH BALSAMIC AND SHALLOT BUTTER
The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30 sec in the microwave) and toss it with the potatoes just before serving. From Cooking Light, March 2005.
Provided by Julesong
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, bring the vinegar to a boil; reduce the temperature to low and simmer until the vinegar is reduced to 2 tablespoons of liquid - it will be thick and syrupy and will take about 10 minutes.
- Pour reduced vinegar into another bowl and let cool completely.
- While vinegar is cooling, place the potatoes in a saucepan and add water to cover; bring to a boil then reduce heat and let simmer for 20 minutes or until tender, then drain.
- While potatoes are cooking, to the cooled reduced vinegar add the melted butter, chopped shallots, thyme, 1/4 teaspoon of the salt, and black pepper, whisk well to incorporate and set aside.
- Cut the drained cooked potatoes in half (or 3rds diagonally, if using fingerlings), and place in a serving bowl.
- Sprinkle the remaining 1/4 teaspoon salt over the potatoes, toss, then add the butter mixture and basil or parsley and toss gently to coat.
- Serve immediately.
Nutrition Facts : Calories 264.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 231.8, Carbohydrate 44, Fiber 5, Sugar 5, Protein 4.9
BALSAMIC-ROASTED VEGETABLES
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
Provided by Cindy Davis
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
- Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
- Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g
More about "roasted balsamic new potatoes recipes"
BALSAMIC-ROASTED NEW POTATOES RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 55 minsServings 6Calories 132 per serving
- Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.
- Bake, uncovered, at 450° for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 Tbsp. vinegar, and toss well. Serve immediately.
ROASTED BALSAMIC NEW POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category Side DishServings 8Total Time 50 mins
- In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.
- Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.
BALSAMIC AND HERB ROASTED NEW POTATOES - CHALLENGE …
From challengedairy.com
Servings 4-6Category Side Dishes
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PAN FRIED BALSAMIC NEW POTATOES - IT'S A LOVE/LOVE THING
From lovelovething.com
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS | THE …
From vegansociety.com
ROASTED BALSAMIC POTATOES | ITALIAN FOOD FOREVER
From italianfoodforever.com
ROASTED NEW POTATOES WITH GARLIC, HERBS AND SHALLOTS
From cdkitchen.com
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
From wallflowerkitchen.com
BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY ROASTED BALSAMIC POTATOES - TASTE OF THE FRONTIER
From kleinworthco.com
BALSAMIC ROASTED POTATOES - EVERYDAY ADVENTURES
From everydayadventures.com
RECIPE: ROASTED BALSAMIC NEW POTATOES AND ASPARAGUS
From itsbellmade.com
BALSAMIC ROASTED NEW POTATOES - SECOLARI ARTISAN OILS & VINEGARS
From secolarievoo.com
NEW POTATOES WITH BALSAMIC AND SHALLOT BUTTER RECIPE
From myrecipes.com
BALSAMIC ROASTED NEW POTATOES & ASPARAGUS | THE ENGLISH KITCHEN
From theenglishkitchen.co
FAMILY POTATO SALAD RECIPE EVERYONE SHOULD KNOW, FROM CHEF
From insider.com
ROASTED BALSAMIC RED POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS – TASTY …
From tasty.top-allrecipes.com
BALSAMIC ROASTED RED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROASTED POTATOES AND CARROTS WITH AGED BALSAMIC - WE WANT …
From wewantveggies.com
BALSAMIC GLAZED TUNA WITH ROASTED PEPPERS AND NEW POTATOES
From easypeasyfoodie.com
BALSAMIC ROASTED POTATOES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ROASTED POTATOES BALSAMIC VINEGAR RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BALSAMIC ROASTED NEW POTATOES - CHAMPSDIET.COM
From champsdiet.com
BALSAMIC ROASTED NEW POTATOES - RECIPE CIRCUS
From recipecircus.com
NEW POTATOES WITH BALSAMIC VINEGAR REDUCTION RECIPE
From humblerecipes.com
ROASTED BALSAMIC SWEET POTATOES | FOOD CHANNEL
From foodchannel.com
ROASTED BALSAMIC POTATOES - BRIANNAS SALAD DRESSINGS
From briannas.com
BALSAMIC ROASTED VEGETABLES WITH HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BALSAMIC ROASTED NEW POTATOES RECIPE - COOKEATSHARE
From cookeatshare.com
BALSAMIC BRAISED BABY POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love