Salmon And Swiss Chard Quiche Recipes

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SWISS CHARD AND SALMON FRITTATA

This is from the list recipes from IGA. I wish I could post the picture, because it looks really nice. Unfortunately, I'm not computer savvy enough so I can't

Provided by Studentchef

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Swiss Chard and Salmon Frittata image

Steps:

  • Whisk together eggs and water in a small bowl, and set aside.
  • Heat olive oil in an 8 inch non-stick skillet over medium high heat.
  • Cook onions and garlic for 1 to 2 minutes. Add Swiss chard and basil and cook for 3 to 4 minutes or until the leaves are wilted. Remove mixture from skillet and reserve.
  • Using a paper towel, wipe skillet clean and then reheat over medium heat.
  • Spread swiss chard mixture and salmon over the bottom of the skillet.
  • Por egg mixture overtop, and cook for about 5 minutes, or until the bottom is golden and the eggs have set.
  • Sprinkle with Parmesan cheese on top.
  • Gently turn frittata over with a spatula and cook for 1 to 2 minutes, until golden and fuly cooked.
  • Remove from skillet and cut intop four wedges.
  • The Swiss chard can be easily replaced by fresh spinach, rapini, or kale leaves.

Nutrition Facts : Calories 188.5, Fat 10.8, SaturatedFat 3.5, Cholesterol 257.6, Sodium 255.2, Carbohydrate 2.5, Fiber 0.5, Sugar 0.9, Protein 19.5

5 eggs
1 tablespoon water
1 teaspoon olive oil
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 cups swiss chard, packed down (stems removed)
2 tablespoons chopped fresh basil (or 2 teaspoons dried basil)
1 (170 g) can boneless skinless salmon, chunk, drained
1/4 cup grated parmesan cheese

SALMON QUICHE

Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9



Salmon Quiche image

Steps:

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 448 calories, Fat 29g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 610mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

1 unbaked pastry shell (10 inches)
1 medium onion, chopped
1 tablespoon butter
2 cups shredded Swiss cheese
1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed
5 large eggs
2 cups half-and-half cream
1/4 teaspoon salt
Minced fresh parsley, optional

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