Sicilian Style Tuna Lasagne Recipes

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TUNA LASAGNA

This is a great favourite in my household. And I have found that even people who generally don't like tuna enjoy this dish. It's sounds unusual I know, but it really is very nice served with crusty bread and a green salad!

Provided by Tomboy

Categories     Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13



Tuna Lasagna image

Steps:

  • Heat oil in a medium sized saucepan.
  • Add garlic and onion and cook til onion is soft.
  • Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
  • Simmer uncovered for 15 minutes.
  • Remove from heat and gently stir in Tuna.
  • For the sauce: Melt butter in a microwave proof jug.
  • Add flour and blend well before adding milk.
  • Mix well with a balloon whisk.
  • Microwave for 2 minutes on high whisking after the first minute.
  • Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
  • Sprinkle with cheese.
  • Bake 180 degrees celsius for about 25 minutes.

1 tablespoon cooking oil
1 clove garlic, crushed
1 large onion, chopped
1 (415 g) can tomatoes
1/4 cup water
1 tablespoon tomato paste
1 chicken stock cube
1 (425 g) can tuna, drained
lasagna noodle, pre-cooked or fresh
1 cup tasty cheese, grated
30 g butter or 30 g margarine
1/3 cup plain flour
1 1/2 cups milk

SICILIAN-STYLE TUNA STEAKS (TONNO ALLA GHIOTTA)

Provided by Gianni Scappin

Categories     Fish     Olive     Onion     Tomato     Sauté     Dinner     Raisin     Seafood     Tuna     Healthy     Capers     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 13



Sicilian-Style Tuna Steaks (Tonno alla Ghiotta) image

Steps:

  • 1. In a medium skillet over moderately high heat, warm the oil. Season the tuna with salt and pepper and sauté, turning once, until golden on both sides, 3 to 4 minutes total. Remove the tuna and set aside. Do not clean the pan.
  • 2. In the same pan over low heat, sauté the onion, stirring frequently, until just tender, about 1 minute. Add the garlic, capers, olives, raisins, and tomatoes, and continue cooking, stirring, until heated through, about 2 minutes. If the tomatoes don't release much juice, add the fish stock or water to give the sauce some body.
  • 3. Return the tuna to the pan and cover it with a tight-fitting lid. Cook over moderate heat until the tuna reaches the desired doneness, 2 to 3 minutes for medium.
  • 4. Add the parsley and basil and stir to incorporate, then season to taste with salt and pepper. Serve the fish with the sauce spooned over the top; garnish with pine nuts.

6 tablespoons extra-virgin olive oil
4 (5- to 6-ounce) tuna steaks
Salt and freshly ground black pepper
1 large onion, sliced (about 1 cup)
2 garlic cloves, minced
3 tablespoons salted capers, soaked in water for 10 minutes and drained
3 tablespoons minced pitted green olives
1/4 cup raisins
5 plum tomatoes, peeled, seeded, and chopped
1 cup fish stock or water, as needed
2 tablespoons fresh flat-leaf parsley, coarsely chopped
4 to 5 fresh basil leaves, torn
1/3 cup pine nuts, toasted

TUNA SALAD "SICILIAN STYLE"

I created this after years of trial and error. It is healthy and tastes great too! I like to add 1 tablesppon chopped pickled jalapeño peppers for an added zest! I have kids now so I will leave that out! I hope you enjoy!

Provided by K-Jon Chef

Categories     Lunch/Snacks

Time 2h5m

Yield 2 2 sandwiches, 1 serving(s)

Number Of Ingredients 8



Tuna Salad

Steps:

  • Mix all ingridients in a bowl and chill at least 2 hours!

Nutrition Facts : Calories 356.9, Fat 18.9, SaturatedFat 3.3, Cholesterol 75, Sodium 1111.6, Carbohydrate 2.4, Fiber 0.4, Sugar 0.6, Protein 42.5

1 (6 ounce) can albacore tuna in water (drained well)
1 tablespoon extra virgin olive oil
1 1/2 teaspoons lemon juice
1/2 teaspoon dried parsley
1/2 teaspoon dried dill
1 tablespoon onion (minced fine)
1/4 teaspoon kosher salt (regular salt to taste)
1/4 teaspoon pepper (fresh ground, to taste)

CHEESY TUNA LASAGNA

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.-Virginia Ferris, Lyons, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12



Cheesy Tuna Lasagna image

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 909mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

1 medium onion, chopped
2 tablespoons butter
1 can (12 ounces) tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
1-1/2 cups 4% cottage cheese
8 ounces sliced part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

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