Smoked Beef Dip Recipes
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
SMOKED BEEF DIP
Make and share this Smoked Beef Dip recipe from Food.com.
Provided by Theresa Thunderbird
Categories Meat
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak onion in sherry until soft.
- Add remaning ingredients.
Nutrition Facts : Calories 706.5, Fat 69, SaturatedFat 34.4, Cholesterol 167.1, Sodium 377.6, Carbohydrate 5.8, Sugar 4, Protein 10.3
COLD SMOKED BEEF DIP
My mom found this recipe on the back of one of the packages of smoked beef and has been making it for the holiday's for years. Prep time does not include chill time.
Provided by Bippie
Categories High In...
Time 5m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and processed cheese in medium bowl; mix until well blended.
- Chop beef in small pieces.
- Stir beef and onion into cheese mixture.
- Refridgerate 1 hour or overnight before serving.
Nutrition Facts : Calories 20, Fat 1, SaturatedFat 0.7, Cholesterol 3, Sodium 111.7, Carbohydrate 0.9, Sugar 0.1, Protein 1.8
CREAM CHEESE AND SMOKED BEEF
May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread. If you prefer, you can also make this with turkey or ham.
Provided by Dana Fox
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h5m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 4.8 g, Cholesterol 63.4 mg, Fat 17.6 g, Protein 15.2 g, SaturatedFat 8.5 g, Sodium 1100.5 mg, Sugar 3.5 g
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SMOKED QUESO DIP - SMOKED BBQ SOURCE
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Place the hoagie roll on the hot grill and toast on both sides. Add the cheese and stack on the sliced brisket. Place the sandwich on the grill, cover with the lid, and warm the sandwich through; about 3 to 5 minutes. Remove the French dip sandwich from the grill, slice it, dip into the smoky au jus, and enjoy! Notes.
From themountainkitchen.com
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SPICY SMOKED QUESO DIP | MEALSBYMR
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SMOKED QUESO DIP LEFTOVER BEEF BRISKET RECIPE - GRILLING 24X7
In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts. Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes.
From grilling24x7.com
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TEN TOP DRY RUBS FOR SMOKING BEEF. - PIONEER SMOKE HOUSE
2 tbsp cumin. 3 tbsp smoked paprika. 1 tbsp oregano. 2 tbsp pepper. 2 tbsp onion powder. 2 tbsp garlic powder. Optional for heat 1 tbsp cayenne pepper. If you want to take chuck steak to the next level, cut it into one-inch strips. Place the strips and chili rub in a large zip lock bag and shake them up.
From pioneersmokehouses.com
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SMOKED QUESO | TRAEGER GRILLS
Smoked queso is queso that is flavored with natural smoke, usually by cooking in a smoker. Typically, queso is melted on the stovetop or on a hot plate. These cooking methods add no additional flavor, but provide consistent temperatures to prevent the dip from burning. That's why your Traeger is the best way to make smoked queso. You can ...
From traeger.com
From traeger.com
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Preheat your smoked to 250 degrees Fahrenheit. Press the ground beef into a shallow pan and season with salt, pepper, smoked paprika and chili powder. Cook for about an hour or until it reaches an internal temperature of 160 degrees Fahrenheit. While the ground beef is cooking, prep the queso.
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