SOUPE AUX POIS (CANADIAN PEA SOUP)
French-Canadian yellow pea soup is quite popular throughout Quebec. And this is a traditional yellow pea soup recipe.
Provided by Vickie Parks
Categories Vegetable Soup
Time 6h30m
Number Of Ingredients 11
Steps:
- 1. Soak the peas in the water for about 4 hours or overnight. Drain and set aside.
- 2. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside.
- 3. In a large stock pot, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently.
- 4. Add the water, drained peas, meat and bay leaves. Bring to a boil. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender.
- 5. Remove and discard the bay leaves. Remove the meat from the fat of the salt pork, chop into small dice and return to the pot and cook until heated through.
- 6. Add the savory, season with salt and pepper, and serve.
FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.
Provided by Eva99
Categories Canadian
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort peas; place in a large pot, bring to a boil.
- Remove from heat and let sit for 1 hour.
- Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7
SOUPE A L'OSEILLE ET AUX PETITS POIS - SORREL AND PEA SOUP
Make and share this Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup recipe from Food.com.
Provided by Mme M
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tbs butter in a soup pot, Add the peas and the garlic, and heat them through. Add the flour, and stir this, making sure the flour is all dissolved.
- Add 1 quart of hot or boiling water.
- Add salt and pepper.
- Add the chopped onion, and simmer the soup for 45 minutes.
- Fry the sorrel in 1 tbs butter in a small pan, and add this to the soup.
- Finally, beat the egg yolk, and add this to the soup just before serving to make it smooth.
Nutrition Facts : Calories 180.2, Fat 7.1, SaturatedFat 4.1, Cholesterol 62.5, Sodium 52, Carbohydrate 22.9, Fiber 6.7, Sugar 8.2, Protein 7.2
FRENCH GARDEN SWEET PEAS
In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas.
Provided by luvcookn
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat all ingredients to boiling; reduce heat.
- Cover and cook about 8 minutes or until peas are tender.
Nutrition Facts : Calories 101, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 338.8, Carbohydrate 9.2, Fiber 3.2, Sugar 3.7, Protein 3.3
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP)
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer.
Provided by queenbeatrice
Categories Weeknight
Time 2h10m
Yield 10 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and sort peas; soak in cold water overnight.
- Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup. Discard bay leaf. Season to taste with salt and pepper.
Nutrition Facts : Calories 268.5, Fat 23, SaturatedFat 8.4, Cholesterol 24.4, Sodium 419.4, Carbohydrate 10.9, Fiber 3.6, Sugar 4.2, Protein 4.7
CROUSTADE AUX POMMES ET ERABLE
This is a variation of the regular "croustade" which is usually just the baked apples with the crispy oat on the top with flavor of butter and cinnamon. Try this amazing dessert enhanced by maple flavor.
Provided by capucine66
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pan that goes in oven, put the cut apples.
- Pour the maple syrup on the apples.
- In a separate bowl, mix together the flour, oatmeal, brown sugar, butter and salt.
- Add this mixture on the apples.
- Cook in the oven for about 35 minutes at 375°F.
- Serve warm with vanilla ice cream is amazing!
More about "soupe a loseille et aux petits pois sorrel and pea soup recipes"
CHESTERMAN: SOUPE AUX POIS (PEA SOUP) RECIPE
From iheartradio.ca
POTATO SOUP WITH HAM HOCK AND PETIT POIS (GARDEN …
From ramonascuisine.com
LA SOUPE AUX PETITS POIS ET à L’OSEILLE FROM GOOSE FAT & GARLIC ...
From app.ckbk.com
Cuisine FrenchCategory SoupServings 4
70 EASY SOUP RECIPES - BEST IDEAS FOR SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
EASY PEA AND HAM SOUP RECIPE - BBC FOOD
From bbc.co.uk
SOUPE à L'OSEILLE VERDOYANTE | SORREL SOUP, FOOD PROCESSOR RECIPES ...
From pinterest.com
SOUPE à L'OSEILLE VERDOYANTE IN 2022 | SORREL SOUP, SORREL
From pinterest.com
SOUPE A L'OSEILLE ET AUX PETITS POIS - SORREL AND PEA SOUP
From kitchenpc.com
SOUPE AUX RAVIOLIS ET AUX PETITS POIS (RAVIOLI IN BRODO) | RICARDO
From pinterest.ca
QUéBéCOIS-STYLE PEA SOUP | CANADIAN LIVING
From canadianliving.com
SOUPE AUX POIS TRADITIONNELLE MAISON | RECETTES DU QUéBEC
From recettes.qc.ca
SOUPE FROIDE AUX PETITS POIS ET GLAçONS à LA MENTHE | RICARDO
From pinterest.ca
BEST SOUPE AUX POIS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
40 CLASSIC HOMEMADE SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
You'll also love