Spaghetti Coleslaw Recipes
MACARONI COLESLAW
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SPAGHETTI COLESLAW
A friend of mine posted this on her FB page. This what she called it, which I think makes it sound interesting, but she said its probably called Angel Hair Pasta. She said she makes it sometimes without the peppers and onion and it still tastes great. Either way it sounds delicious! =)
Provided by Lea Ann
Categories Pasta Salads
Number Of Ingredients 6
Steps:
- 1. Cook spaghetti an drain.
- 2. In large bowl mix mayo, dressing and cole slaw. Add spaghetti, peppers and onion.
- 3. Refrigerate overnight.
SPAGHETTI & COLE SLAW
Make and share this Spaghetti & Cole Slaw recipe from Food.com.
Provided by True Texas
Categories Spaghetti
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage, spaghetti, cucumber, pepper, onion and salt in a large bowl.
- In a seperate bowl stir together, mayonnaise, sugar, milk and vinegar until blended. Pour over cabbage mixture and toss gently.
Nutrition Facts : Calories 184.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 8.3, Sodium 413.5, Carbohydrate 21.8, Fiber 1.6, Sugar 7.7, Protein 2.6
PASTA SLAW
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Provided by Shelene Wilhelm
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook pasta, drain, rinse, and place in large bowl.
- 2. Combine remaining salad ingredients and refrigerate.
- 3. Blend all dressing ingredients and pour over the top of the salad.
- 4. Mix thoroughly and refrigerate until ready to eat.
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- Cook macaroni according to the package directions. Immediately after cooking drain and rinse in cold water until cooled. Transfer the well-drained macaroni to a large bowl and add the coleslaw mix, onions, celery, bell pepper, cucumber, and water chestnuts.
- Add the mayonnaise, vinegar, 3 tablespoons sugar, lemon juice, salt and pepper to a small mixing bowl and whisk to combine. Taste and add additional sugar if you want a sweeter dressing. Pour about ¾ of the dressing over the salad and toss to coat well. Cover and refrigerate the salad and remaining dressing separately for at least 1 hour and up to 8 hours.
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