TANGY ZUCCHINI MARMALADE
Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy. It has no pectin in it, but uses jello.
Provided by Mimi in Maine
Categories Low Protein
Time 50m
Yield 3-4 pints
Number Of Ingredients 6
Steps:
- Combine everything but the jello in a pot.
- Boil for 10 minutes.
- Add the orange jello and stir well.
- Put in hot, STERILE jars and top with wax.
Nutrition Facts : Calories 1694.5, Fat 0.6, SaturatedFat 0.1, Sodium 287.3, Carbohydrate 429.4, Fiber 5, Sugar 420.3, Protein 9.5
ZUCCHINI MARMALADE
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.
Provided by Iron Bloomers
Categories Pineapple
Time 50m
Yield 6 1/2 pints, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
- Add sugar, lemon juice and pineapple.
- Cook 10 minutes.
- Stir in apricot Jello and cook 10 minutes.
- Pour into hot, sterile pint jars and adjust lids.
- Cool completely.
Nutrition Facts : Calories 905.8, Fat 0.3, SaturatedFat 0.1, Sodium 80.2, Carbohydrate 232.2, Fiber 2.1, Sugar 227.9, Protein 3
ZUCCHINI ORANGE MARMALADE
Looking for a way to use up all the Zucchini . This is a very easy recipe and really tasty. My husband even liked and he usually don,t want to taste anything with Zucchini in it.
Provided by DotM7037
Categories Breakfast
Time 31m
Yield 3 pints
Number Of Ingredients 4
Steps:
- Mix ingredients and bring to a boil.
- Boil rapidly stirring for 20 minutes.
- Add 1/2 bottle certo and boil again for 1 minute.
- Skim if necessary and pour into jars.
ZUCCHINI PEACH JELLY
I like to use this jelly as a condiment. It's always a conversation piece-everyone wonders about the "green" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. -Ruth Glick, Dalton, Ohio
Provided by Taste of Home
Time 20m
Yield 7-1/2 pints.
Number Of Ingredients 5
Steps:
- In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice; bring to a boil. Cook, stirring often, at a full boil 10 minutes. , Remove from heat; stir in gelatin. Spoon into clean jelly jars. Cover and cool. Store in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
ZUCCHINI JELLY
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.
Provided by TYSGRANNY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 192
Number Of Ingredients 5
Steps:
- Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 7.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 6.7 g
CHILI ZUCCHINI MARMALADE
This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to go.
Provided by Rita1652
Categories Lemon
Time 2h30m
Yield 5 8 ounce jars
Number Of Ingredients 8
Steps:
- Remove the orange zest with a vegetable peeler and slice fine, place into a heavy bottom stainless steel large pot.
- Remove white pith from oranges and peel and pith from lemons. Place in cheese cloth along with ginger root.Tie cloth and place in the pot.
- Over the pot slice the segments of the oranges and lemons dropping into the pot and discard the membrane and seeds. Squeezing as much juice into the pot.
- Add the remaining ingredients to the pot.Bring to a boil over medium high heat stirring to dissolve sugar. Rise heat to high and boil hard stirring often till the mixture reaches the jell stage. It took me 1 hour. Squeeze the spice bag in a strainer over the mixture to release all goodness into the marmalade. Discard the bag. Skim off foam.
- Meanwhile have the water bath ready and prepare the jars and lids for canning.
- Ladle the marmalade into the jars leaving 1/4 inch head space. Remove air bubbles. wipe rims and place lids on. Place bands on to fingertip-tight.
- Place in a boiling water bath and place lid on. Process for 10 minutes. Remove cover to pot and shut of flame. let sit for 5 minutes. Remove to a draft free spot.
- Label and store. use within one year.
GINGERED ZUCCHINI MARMALADE
Make and share this Gingered Zucchini Marmalade recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 4-5 1/2 pint jars
Number Of Ingredients 6
Steps:
- Have 4 or 5 washed half-pint jars, kept ready on a try in a warm oven.
- Place shreded zucchini in a large, heavy-bottomed stainless steel saucepan or kettle. Use a zester to remove just the colored peel from oranges; stir into zucchini in pot. Use a peeler or sharp knife to remove white pith and remaining peel from oranges and lemons; tie in a large gauze bag. Tie grated ginger in a separate gauze bag.
- Finely chop oranges, lemons and apples an stir into the pot, Place pot over medium-high heat. Add sugar, stirring until sugar dissolves and mixture is boiling. Add gauze bags to the mixture. Reduce heat and simmer, uncovered, stirring occasionally, for 45 minutes, or until marmalade reaches desired consistency. Discard seasoning bags. Ladle into hot jars and process in a boiling water canner for 10 minutes.
Nutrition Facts : Calories 858.3, Fat 0.6, SaturatedFat 0.1, Sodium 17.5, Carbohydrate 223.4, Fiber 6.6, Sugar 212.2, Protein 3.2
ZUCCHINI PINEAPPLE JAM
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. -Kathy Weese, Jackson, Ohio
Provided by Taste of Home
Time 30m
Yield 8-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
More about "zucchini marmalade recipes"
ZUCCHINI MARMALADE - PARENTSCANADA
From parentscanada.com
Estimated Reading Time 1 min
LEMON GINGER ZUCCHINI MARMALADE - SBCANNING.COM - HOMEMADE ...
From sbcanning.com
ZUCCHINI MARMALADE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ZUCCHINI MARMALADE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ZUCCHINI MARMALADE - A MOST UNUSUAL RECIPE - PIONEER THINKING
From pioneerthinking.com
GINGERED ZUCCHINI MARMALADE - SALTSCAPES MAGAZINE
From saltscapes.com
ZUCCHINI MARMALADE - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE ZUCCHINI MARMALADE - RECIPE | COOKS.COM
From cooks.com
ZUCCHINI AND MARMALADE CAKE RECIPE FROM REAL FOOD BY MIKE ...
From cooked.com
ZUCCHINI MARMALADE RECIPE - KRAFT CANADA | MARMALADE ...
From pinterest.ca
ZUCCHINI BREAD JAM - PRESERVING THE HARVEST - A GOOD LIFE FARM
From cosmopolitancornbread.com
ZUCCHINI ORANGE MARMALADE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
ZUCCHINI JAM - FRUGAL LIVING ON THE RANCH
From frugallivingontheranch.com
ZUCCHINI MARMALADE - ORACIBO
From oracibo.com
GINGERED ZUCCHINI MARMALADE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
14 WAYS TO PRESERVE A GLUT OF ZUCCHINI: FREEZE, DRY OR CAN
From ruralsprout.com
MARMALADE GINGERED ZUCCHINI - BERNARDIN
From bernardin.ca
SUPER EASY AND DELICIOUS ZUCCHINI BUTTER | KITCHN
From thekitchn.com
ZUCCHINI MARMALADE - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
BLUE RIBBON ZUCCHINI MARMALADE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ZUCCHINI MARMALADE RECIPE - FARM AND DAIRY
From farmanddairy.com
RECIPE FOR ZUCCHINI MARMALADE | ALMANAC.COM
From almanac.com
ZUCCHINI MARMALADE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
ZUCCHINI MARMALADE | MARMALADE, CANNING RECIPES, ZUCCHINI JAM
From pinterest.com.au
ZUCCHINI MARMALADE - NEW ENGLAND TODAY
From newengland.com
ZUCCHINI CANNING RECIPES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
ZUCCHINI MARMALADE - EVERYDAY RECIPES
From foodservicei.com
ZUCCHINI MARMALADE | MARMALADE, CANNING RECIPES, MARMALADE ...
From pinterest.ca
SYLVIA'S ZUCCHINI MARMALADE RECIPE BY ADMIN | IFOOD.TV
ZUCCHINI MARMALADE - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI MARMALADE WITH JELLO RECIPES - ALL INFORMATION ...
From therecipes.info
HOT CHILI ZUCCHINI MARMALADE RECIPE - FOODAL
From foodal.com
HOW TO DEAL WITH ZUCCHINI OVERLOAD: RECIPES FOR CANNING ...
From bookscookslooks.com
ZUCCHINI MARMALADE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ZUCCHINI MARMALADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TANGY ZUCCHINI MARMALADE RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
ZUCCHINI MARMALADE #LMDCONNECTOR - LIFE ON MANITOULIN
From lifeonmanitoulin.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #canning #condiments-etc #fruit #vegetables #easy #low-fat #stove-top #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tropical-fruit #pineapple #equipment #technique
You'll also love