Bananapartypunch Recipes
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
BANANA PUNCH
This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!
Provided by Linemans*wife
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h23m
Yield 45
Number Of Ingredients 8
Steps:
- Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
- Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
- Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g
BANANA PARTY PUNCH
Make and share this Banana Party Punch recipe from Food.com.
Provided by Loves2Teach
Categories Punch Beverage
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
- Cool completely.
- Puree bananas in an electric blender until smooth.
- Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
- To serve, thaw until slushy.
- Pour into a punch bowl; gently stir in 7 UP.
- Serve immediately.
BANANA PUNCH
THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.
Provided by SHELLY COLEMAN
Categories Punch Beverage
Time 23m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- BRING WATER AND SUGAR TO A BOIL.
- BOIL FOR 3 MINUTES AND LET COOL.
- MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
- MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
- FREEZE MIXTURE.
- LET THAW 2 OR 3 HOURS BEFORE SERVING.
- JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
- SERVE WHILE STILL SLUSHY.
- ENJOY!!
BANANA BABY FOOD
Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 3
Number Of Ingredients 1
Steps:
- Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g
THE PARTY PUNCH
Make and share this The Party Punch recipe from Food.com.
Provided by ThatJodiGirl
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together in the punch bowl, adding the orange slices and crushed ice at the end, it is delicious!
Nutrition Facts : Calories 204.1, Fat 0.4, Sodium 56.6, Carbohydrate 50.2, Fiber 1.3, Sugar 44.3, Protein 1.5
BANANA CRUSH PUNCH
It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).
Provided by Redneck Epicurean
Categories Punch Beverage
Time 8h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a large pot and bring to a boil. Cool.
- Add the fruit juices and bananas and mix well. Place in a container and freeze.
- When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
- Add the soda, raspberries if using, and tint with food coloring if desired.
PEANUT BUTTER & BANANA PUNCH RECIPE
For those long days, you will not have time for lunch, drink a glass of my Peanut Butter & banana Punch and eat a cheese sandwich. I am sure that you will not feel hungry until 3 or 4 pm. you can add extra cup of milk and extra banana for each extra person. If the Banana is very ripe put one tablespoon of brown sugar. If you are doing Weight Training you can add protein powder. Best Dark Chocolate is 75% cocoa. I like to put the outmeal and the dark chocolate to suck the night before, so I can make my punch in 5 min. or less, next morning. This recipe is too heavy after 6 pm. Do not keep it for later, you must drink it fresh. Please, let me know if you like it!
Provided by arribadarkchocolate
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- 1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
- Then.
- 2) Blend the Almond seeds alone.
- 3) pour the outmeal and blend it with the almond.
- 4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
Nutrition Facts : Calories 281, Fat 13.7, SaturatedFat 3.3, Sodium 119.1, Carbohydrate 37.1, Fiber 4.2, Sugar 23.8, Protein 7.7
BANANA SLUSH PUNCH
Make and share this Banana Slush Punch recipe from Food.com.
Provided by cabov
Categories Punch Beverage
Time 8h15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and sugar together until clear. Let mixture set until cool.
- Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
- When ready to serve, defrost slightly and place in punch bowl.
- Pour ginger ale over top.
- Mix in bananas.
- (I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.
Nutrition Facts : Calories 343, Fat 0.2, Sodium 32.1, Carbohydrate 87.9, Fiber 0.8, Sugar 84.8, Protein 0.7
BANANA PARTY PUNCH
Make and share this Banana Party Punch recipe from Food.com.
Provided by FloridaGrl
Categories Punch Beverage
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend the water, sugar and bananas until smooth. Pour into a large container. Add pineapple juice, orange juice, and lemon juice; mix well.
- Freeze, stirring occasionally, until slushy. Add ginger ale when ready to serve.
Nutrition Facts : Calories 155.7, Fat 0.1, Sodium 10.6, Carbohydrate 39.6, Fiber 0.5, Sugar 35.9, Protein 0.5
BANANA PINEAPPLE PUNCH
This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead and have in the freezer for unexpected guests.
Provided by Buzymomof3
Categories Lemon
Time 2h30m
Yield 2 gallons, 30 serving(s)
Number Of Ingredients 7
Steps:
- On stovetop, heat sugar in water until fully dissolved. Let cool.
- Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
- When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!
BANANA PUNCH
Give ripe bananas a fruity boost with the kiwi-strawberry drink mix in this Banana Punch that's ready in just 10 minutes. This Banana Punch is great for a crowd.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 9 (1-cup) servings.
Number Of Ingredients 4
Steps:
- Place drink mix, 1 cup of the water and bananas in blender container; cover. Blend on high speed until smooth.
- Pour into large plastic or glass pitcher; stir in remaining 3 cups water. Refrigerate until ready to serve. Stir in club soda when ready to serve. Serve over ice cubes.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
HONEY BANANA PUNCH
Here's a great punch recipe I got from a beekeeper's association. The mix of banana, pineapple and citrus gives it a light sunny flavor. With its pretty honey color, it makes an elegant beverage for weddings and other special events.
Provided by Taste of Home
Time 15m
Yield 7-1/2 gallons (30 1-cup servings).
Number Of Ingredients 8
Steps:
- In a blender, combine orange juice concentrate and bananas; cover and process until smooth., Pour into a large bowl; add the pineapple juice, water, honey, sugar and soft drink mix. Stir until sugar is dissolved. Pour into two 2-qt. freezer containers. Cover and freeze until mixture is slushy. , To serve, transfer each portion of fruit slush to a large pitcher. Add 2 liters of soda to each pitcher; stir to blend.
Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.
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