A chutney is like a savory jam; it's a favorite condiment in East Indian cooking. This cranberry version is tart and crisp, great with roast chicken or...
Author: ElizabethKnicely
Make and share this Pineapple Chipotle Chutney recipe from Food.com.
Author: leeleitch
Make and share this Sweet Mama's Ripe Tomato Relish recipe from Food.com.
Author: Porfavorcorona
I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and...
Author: ladyroseofrohan
Make and share this Ginger Maple Apple Nut Chutney recipe from Food.com.
Author: Petalpages
This chutney is fabulous served with pork chops or tenderloin if you are entertaining,it originally came from Bon appetit magazine.
Author: ChefDebs
Make and share this Quebec Fruit Ketchup II recipe from Food.com.
Author: Barefoot Beachcomber
This savory chutney is nice with Thanksgiving or Christmas turkeys or do what I do and serve it over cream cheese and crackers. This recipe can be cut...
Author: Abby Girl
Underripe pears or Grannny Smith apples are best -- they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially...
Author: fluffernutter
This is a simple recipe that makes a great sauce for fried fish or grilled chicken. Makes enough for 2.
Author: Meesier42
Make and share this Farmgirl's Green Tomato Relish recipe from Food.com.
Author: Porfavorcorona
This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about...
Author: lynnski LA
Make and share this Newfoundland Pickle or Chutney recipe from Food.com.
Author: evelynathens
I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too,...
Author: Ricky Henry-Davies
This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread...
Author: Anu_N
From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers.
Author: AmandaInOz
So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have...
Author: nomnom
Make and share this Caper and Lemon Chutney recipe from Food.com.
Author: PinkCherryBlossom
Fresh fruit makes a delicious accompaniment to grilled or broiled chicken and fish. Serve this dish hot or at room temperature.
Author: Elly in Canada
Make and share this Pineapple-Plum Chutney recipe from Food.com.
Author: Charlotte J
Make and share this Quick Spicy Tomato Relish recipe from Food.com.
Author: Shawn C
Saw this recipe on tv once...cheap, easy and delicious recipes for the holidays! Made it and everyone LOVED it at dinner, most were surprised at how easy...
Author: jaegersmom
Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed...
Author: PinkCherryBlossom
This recipe is from Chef Steven Raichlen (famous for "The BBQ Bible") and was featured on his TV show, "Primal Grill" as well as printed in "Bon Appétit...
Author: blucoat
From the San Antonio newspaper. This is a wonderful cranberry sauce for pork, turkey, chicken. Easy to make, guests will rave!
Author: YaYa1689
Make and share this Tomato and Mint Chutney recipe from Food.com.
Author: Chrissyo
Make and share this Spiced Cranberries recipe from Food.com.
Author: Tina D. Breen
Make and share this Mango Sesame Dressing recipe from Food.com.
Author: Wendys Kitchen
This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available.
Author: shuchispicytangy
Make and share this Hawaiian Papaya Chutney recipe from Food.com.
Author: Morton Design Graph
Make and share this Mango and Date Chutney recipe from Food.com.
Author: Chrissyo
Make and share this Another Mint Chutney recipe from Food.com.
Author: JustJanS
Make and share this Three Pepper Chutney recipe from Food.com.
Author: Recipe Junkie
I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.
Author: Elmotoo
A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.
Author: Sandra Hyde
Make and share this Rabia's Fantastic Chutney recipe from Food.com.
Author: Rabia
I buy this by the small jar at Trader Joe and decided it was time to make my own. Great on that Super burger, but it's a good table condiment for meats....
Author: T. Woolfe
This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind...
Author: Mrs Goodall
When you think of chutneys, the word *dry* doesn't usually come to mind - but this chutney with change all that. This potent condiment of roasted garlic,...
Author: Sandi From CA
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...
Author: Nif_H