Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill.
Author: Good Cook Wanda
Make and share this Asian Roasted Onions and Peppers recipe from Food.com.
Author: CulinaryQueen
From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth.
Author: ElizabethKnicely
This is a bit rich but oh is it good! It has a sweet taste to it but can be amped up with hot sause and still taste great! Great for the diebetic that...
Author: JennyL
From Taste of Home magazine, these onion rings were delicious served with grilled hamburgers. They had just the right amount of spices to suit my family's...
Author: Dreamgoddess
Make and share this Roasted Vegetables Roma recipe from Food.com.
Author: ratherbeswimmin
Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version,...
Author: gailanng
Easy, breezy recipe that is healthy and delicious (and tastes creamy without the cream)! This totally reminded me of a good-ol' family recipe but lightened...
Author: Lovin-Me-Some-Cookin
This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day...
Author: breezermom
Oxtails are a most flavorful cut of meat but one that is not frequently served. Try them in this recipe and you will become a fan of oxtails!
Author: Lorraine of AZ
Make and share this Quick Pickled Red Onions recipe from Food.com.
Author: dicentra
Make and share this Roasted Asparagus With Onions recipe from Food.com.
Author: Oolala
Good on it's own and also can be used to top casseroles, put in sandwiches, top baked potatoes, etc. You have the option of adding breadcrumbs or not.
Author: Sharon123
This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill....
Author: Leslie in Texas
This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!
Author: Mindelicious
Serve this on burgers, hot dogs, steak or chicken. This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington...
Author: Outta Here
You don't need a lot of fat to make a great dish. These onions are wonderful over steaks, chops, hamburgers, pizzas, inside quesadillas, on top of brushetta,...
Author: Abby Girl
Adapted from Huey's recipe of the same name for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef who has written several...
Author: bluemoon downunder
Soybeans (edamame) have long played an important part in Asian cuisine. This wonderful vegetable is becoming ever more popular in American cuisine. These...
Author: PaulaG
Make and share this Microwave Vidalia Onion recipe from Food.com.
Author: CassieM
This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned...
Author: Karabea
From The Best of Cooking Light, March 2009. "Earthy shiitake mushrooms and pungent cheese toasts give this soup more heartiness than classic French onion...
Author: Julie Bs Hive
We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to...
Author: Manami
I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them
Author: southern chef in lo
Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress...
Author: gailanng
Got this simple, simple recipe from a cooking class from a local place called "Celelbrity Kitchens" Thanks to chef Shawn Sidey. The serves 4 serves generously....
Author: nomnom
Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add...
Author: limecat
Make and share this Swiss Cheese and Onion Soup recipe from Food.com.
Author: talibaba
Make and share this Crispy Fried Onion RIngs recipe from Food.com.
Author: carolinafan
From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.
Author: mightyro_cooking4u
This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when...
Author: Island Gurl
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool...
Author: JackieOhNo
This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping...
Author: JackieOhNo
This recipe is from Taste of Home Cooking for 2 from the summer 2006. I lost my copy moving back to the States so I'm posting for safe keeping. This is...
Author: Porfavorcorona
I heard this mentioned on an old Andy Griffith episode and decided to make up my own version of it. I hope some of you enjoy it.
Author: Chef Roly-Poly
Make and share this Scallop-Veggie Skewers recipe from Food.com.
Author: Diane C 2
A great accompaniment to Middle Eastern type sandwiches. Sumac can be purchased ground, or as whole berries you can grind yourself. It can be found at...
Author: Muffin Goddess
Make and share this Brisket With Carrots and Onions recipe from Food.com.
Author: Charlotte J
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it...
Author: Rita1652
Make and share this 4 Vegetable Relish recipe from Food.com.
Author: katybugkaren
Make and share this Turkish Vermicelli Soup recipe from Food.com.
Author: ElaineAnn
This is SOOO good! It's great on brats or hotdogs, works well with pork steaks and hamburgers too. You can can this, too for when all those lovely vidalia...
Author: FloridaGrl
If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. After reading Annacia's review I've added cayenne pepper...
Author: Dreamer in Ontario
Make and share this Layered Fiesta Casserole recipe from Food.com.
Author: Margie99
This is an easy side dish. It goes well with steak, this recipe is, as far as I know, my own. It was created by my mother, who when she married my father,...
Author: Chef Sean 2