Make and share this Sweet and Sour Tamarind Sauce recipe from Food.com.
Author: gailanng
Hollandaise is emphatically not an "egg-lemon sauce"; the butter flavor should be paramount, lemon juice can be replaced by vinegar, and both acids can...
Author: R. L. Wallace
A healthy, budget-friendly substitute for canned cream soup. Takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups,...
Author: thedixongang
This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from "Conscious Cuisine:...
Author: blucoat
Make and share this Salsa by Tyler Florence recipe from Food.com.
Author: Juenessa
This is for all the 30-something's learning to cook and say, "but I don't know how to make gravy like Mom's!" This is a basic "how-to" but you can be individually...
Author: Gingerbee
I haven't tried this but since I love pears...how can it go wrong?? This came from an issue of Food Digest.
Author: KEA-CA
Make and share this Green Onion Crab Cakes With Pineapple Salsa recipe from Food.com.
Author: Dancer
This is from a new WW cookbook - MIx It & Match It and I just love it on ANYTHING - but especially chicken. This recipe uses drumsticks but I like chicken...
Author: CookbookCarrie
Make and share this Wood Chick's Brisket BBQ Sauce recipe from Food.com.
Author: Punky Julster
Make and share this Red Chili Sauce for Kebabs of Gyros recipe from Food.com.
Author: threeovens
This is my personal alfredo recipe that I've been tweaking for 20 years. It is the best alfredo I've ever tasted and it's restaurant quality all the way....
Author: Realtor by day
Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally...
Author: Vino Girl
When I go to Mexican restaurants and they bring salsa and chips to the table, I always ask them to bring the "hot stuff" for me. It is usually a thinner...
Author: Groony1
This wonderful sauce was created by Gus Martin, executive chef at Dickie Brennan's Palace Cafe in New Orleans, to drizzle over Recipe #319201. Crystal...
Author: Penny Stettinius
This sauce is terrific with any seafood, but we especially love it with shrimp, and fried green tomatoes! From Southern Living Magazine, 6/04.
Author: Kizzikate
This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think...
Author: The Flying Chef
Make and share this Low Fat Bechamel Sauce recipe from Food.com.
Author: Nolita_Food
A.1. Original Sauce Recipe Contest Entry. This zesty combination of ingredients make this hot potato mix a great side. Substitute this for potato salad...
Author: sixxchick_10557692
This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!
Author: Luckeydevil
Make and share this Chipotle Ketchup recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Mole Coloradito Oaxaca recipe from Food.com.
Author: Kirstin in the Couv
Another golden oldie recipe from a handwritten recipe card from 1960. A simple combination of beef broth and mushroom soup. You can serve it with meatloaf...
Author: foodtvfan
Make and share this Lemon Chive Butter (For Dipping Seafood) recipe from Food.com.
Author: Derf2440
My wife and daughter have been yelling at me to write down my delectable creations. This BBQ sauce turned out so well it is worth putting up for sale....
Author: anamlupus
This recipe is for mayonnaise using gelatin instead of oil. Its basically fat free and only has 12 cals per tablespoon versus 100 calories for the real...
Author: BETHANY T.
My Dad told me how my great-grandmother would make chocolate gravy and biscuits and my curiosity was piqued. This is the recipe we worked together to create....
Author: Rachel-Snachel
Here is my recipe now I make this cause its cheaper and my kids love it a lot I've used it for just about everything that calls for tomato sauce from deep...
Author: Tayous1
To top your next pasta dish, make this rich and creamy tomato sauce filled with fresh, juicy tomatoes and fragrant herbs.
Author: Shanna Mallon
Make and share this Peanut Crunch Ice cream Topping recipe from Food.com.
Author: andypandy
Make and share this Homemade Hoisin Sauce With Peanut Butter recipe from Food.com.
Author: cookin_nurse
A.1. Original Sauce Recipe Contest Entry. A delicious skirt steak infused with a-1 sauce butter on a delicious bed of spinach topped with avocado sauce...
Author: Geraldine H.
Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk...
Author: spatchcock
"Thanksgiving 101" by Rick Rodgers: Of this recipe, he writes, "The spices are mild enough not to be overwhelming, but sufficiently assertive to make their...
Author: gailanng
I made this when I had some left over garlic shrimp and wanted to do a shrimp alfredo over whole wheat pasta. Lacking the ingredients for a proper Alfredo...
Author: CampChatsworthCook
This is a good basic sauce to can and use in your recipes. It needs to be followed exactly to insure safety . Adding extra ingredients will make it unsafe...
Author: Violet 2
Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! --- this is the sauce recipe...
Author: Kittencalrecipezazz
Created by Team Gobsmackers for Zaar World Tour III. This zippy little treat earned it's name from the tequila, lime and salt included in the recipe. It's...
Author: AshK5246
This is a fantastic alternative to traditional giblet gravy-- the mushroom pieces take the place of giblets or hard-boiled egg pieces (for the others out...
Author: uberivy
This is probably not like the usual run-of-the-mill salsas you are used to. It's a roasty type of salsa, with guess what? No tomatoes allowed. If you thought...
Author: PalatablePastime
I know there are lots of Blender Hollandaise recipes out here on Zaar, but this one is bit different, in that it uses some mustard. Got this recipe out...
Author: Simply Chris
Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.
Author: chriswalnum
This is a rich sauce made very simply in the microwave. Dinner can be on the table in just a few minutes if using fresh pasta. I acquired this recipe many...
Author: Eldeevee
From "Light Style" , The low cal, low salt, low fat way to good food and good health. Good on chicken or fish.
Author: FranBow