Make and share this Homemade Garlic-Lime Mayonnaise recipe from Food.com.
Author: Chocolatl
This was inspired by a Rachael Ray recipe I read called "Inside-Out Turkey Bacon Cheeseburgers". This one is make with ground beef and regular bacon, with...
Author: NELady
Peppered shrimp is delicious and this recipe looks really easy. From Church Suppers. Author's note: The original recipe calls for 2 T black pepper. Adjust...
Author: Recipe Junkie
Make and share this Herb Flounder With Lemon Vinaigrette recipe from Food.com.
Author: Bev I Am
Make and share this Lemon Garlic Roast Pork recipe from Food.com.
Author: ohgal
Make and share this Bacon, Lettuce and Tomato Soup recipe from Food.com.
Author: Bliss
Arr! Walk the plank matey! This is some of the tastiest salmon you'll ever have. (Kindly shared by Nicole and Jerry Wakeman.)
Author: Sophaholic
Found in the magazine Cooking Light Fresh Food Fast. It is a light and easy meal. You could change the fish to any white fish and I'm sure it would work...
Author: mama smurf
This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends...
Author: bggio
Smooth and sweet. Luscious on toast or pancakes. Inspired as a filling for cookies and tarts. Makes wonderful gifts. This recipe makes 2 1/2 cups, try...
Author: Deb Wolf
This recipe was printed in our local paper. I tried it last night and had to share it! Halibut caught on longlines from certain regions may be sustainable...
Author: horseplay
Make and share this Mojo's Simply Delicious Simple Ginger Tilapia recipe from Food.com.
Author: mojo22l
This is one of Tom's special meals that he makes when we are having company (or when I bug him enough, I LOVE salmon)... it makes a beautiful dish and...
Author: CandyTX
This is another fruity salad we like to make. I dont remember where the recipe came from but we make it often in the summer time.
Author: mommyoffour
This is a very simple recipe and it tastes great. The chicken will be so tender and tasty, just one touch it will fall apart. Enjoy! **I am one of those...
Author: MAMACITA MEMEA
Edit: This had a one star review because I forgot to list the amount of shrimp! It's now edited so I hope you give it a chance. This is so good! If you...
Author: cookiedog
This is easy, fast, and melts in your mouth. Be sure to use the freshest salmon you can find. Other blackening seasonings will work, but Emeril's really...
Author: Vina7737
This 30 minute meal is easily prepared. Do not remove the skin before poaching or the fish might fall apart during the cooking process. The vegetables...
Author: GREG IN SAN DIEGO
This dish is lighter and more subtle than your average coconut shrimp. Adapted from Melissa Clark, NY Times.
Author: threeovens
This is a great quick-cooking entree from Cooking Light magazine. When I grill salmon, I use a fish basket sprayed with cooking spray. It makes it easier...
Author: SharleneW
This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril...
Author: BeachGirl
Make and share this Grilled Balsamic Bruschetta Chicken recipe from Food.com.
Author: Cook4_6
Make and share this Pot Roast Carne Asada Style recipe from Food.com.
Author: ratherbeswimmin
A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA.
Author: Gramma Connie Verbe
Something that I literally threw together one night using some mixed recipe styles from "Live for Life", a healthy eating recipe book, and what I had on...
Author: D1gitalR1ze
Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California
Author: Nimz_
This is a recipe that my father used to make for the two of us many years ago. My mother would make something different for my brother & herself. Trust...
Author: Alan Leonetti
This came from the magazine section of the Denver Post. I've made it several times, usually in the sunmmer. Start soaking the untreated plank (or planks)you'll...
Author: Leslie in Texas
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Author: Marie
Tilapia in a zesty cream sauce. You can substitute any of your favorite fish(maybe not salmon). I've used flounder and orange roughy but prefer tilapia...
Author: toms grill
Make and share this Romanian Lettuce Soup recipe from Food.com.
Author: littlemafia
Make and share this Lemon Yogurt Chicken recipe from Food.com.
Author: Babs in Toyland
Make and share this Maine Boiled Lobsters recipe from Food.com.
Author: dojemi
Grilling salmon on the cedar plank infuses the fish with an aromatic smokiness highlighted by the herb and mustard glaze. A simple and elegant presentation....
Author: ninja
Makes a great spicy dish to serve over rice or pasta. Can explode with spice if you like it, but adjust the heat to your taste. So easy and quick to prepare,...
Author: PalatablePastime
This is a to die for dish that is really quick to make. Use only the freshest tomatoes you can find as well as fresh herbs. Serve over linguini or angel...
Author: Marie
A never fail company dish. Can't say whether it is the tarragon, the almonds, the sherry but it is simply lovely. This recipe comes from my cousin Eleanor....
Author: Lalaloob
Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. Our local paper has been pushing out some fantastic...
Author: Abby Girl
I bought this 1988 recipe book at a rummage sale last week. The recipes are from all the different restaurants in Wisconsin. So far all the ones I've tried...
Author: Catnip46
Make and share this Barbecued Colossal Shrimp recipe from Food.com.
Author: Judikins
Make and share this Salmon With Oregano recipe from Food.com.
Author: Alaskadiver
Make and share this Cumin Dry Rub Salmon recipe from Food.com.
Author: Absarunnin
Make and share this Feta Spinach Salmon Roast recipe from Food.com.
Author: Sharon123
Make and share this Marinated Mediterranean Fish Fillets recipe from Food.com.
Author: Sonya01
Who ever first thought of wrapping something in bacon is a genius. The trick to doing this right is finding the thinnest sliced bacon you can. You want...
Author: E. Nigma
Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you...
Author: Peg629