Charlottes Sour Cream Icing Recipes
CHARLOTTE'S SOUR CREAM ICING
Easy light fluffy icing. Firm enough to pipe a border around a cake, yet soft enough to fluff up. I have made this for several wedding cakes, topping with white chocolate curls. A pretty addition to this is to dip strawberries in the white chocolate and place around the cake. Or add food coloring and use in a multitude of ways. I used this icing over the weekend to make a layered blue cake with "whitecaps" and added duckies to match the "Blue Baby Shower Punch" 114506. It was a huge success.
Provided by Cinda Lu
Categories Low Protein
Time 7m
Yield 1 10" cake, 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream and sugar until sugar is dissolved. Add Cool Whip and instant pudding. Beat on low-medium speed for 5 minutes. Do not overbeat as icing will separate.
- Spread on cake, keep in refrigerator.
- This makes enough to ice a 10" 2 layer cake.
Nutrition Facts : Calories 142.9, Fat 10.4, SaturatedFat 7.6, Cholesterol 11.7, Sodium 86.8, Carbohydrate 12, Sugar 10.9, Protein 1.1
SOUR CREAM FROSTING
Delicious and versatile sour cream frosting to go with all types of pound cake.
Provided by LillysMom
Categories Desserts Frostings and Icings
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g
ICING FOR SOUR CREAM COOKIES
This icing is delicious spread over cookies or cupcakes.
Provided by Celeste
Categories Desserts Frostings and Icings Cookie Frosting
Yield 60
Number Of Ingredients 4
Steps:
- Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
- Spread icing over the Sour Cream Cookies.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Cholesterol 4.1 mg, Fat 1.5 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 3.9 g
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