Crunchy Baked Apples Recipes
CRUNCHY BAKED APPLES
We live in South Carolina's Piedmont area, which is famous for huge apple orchards. This is one of my family's favorite apple recipes. I almost always make this to top off our traditional Sunday dinner.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving.
Nutrition Facts : Calories 480 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 182mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 5g fiber), Protein 5g protein.
BAKED APPLE WITH CRISP TOPPING
Steps:
- Preheat oven to 350 degrees F.
- Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
BAKED APPLES
This is sweet, crunchy, hot and cinnamonie. Is that a word? Go ahead and use your favorite choice of nuts. You can replace the rum with apple juice if you don't want the booze. But remember the alcohol will burn off. Ice cream goes sooooo well with the hot soft apples.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix nuts, strained raisins reserving the rum, cinnamon, and sugar ingredients,stuff into apples.
- Place into a shallow baking dish that's greased with butter.
- Pour remaining rum on apples.
- Dot each apple with 1/2 tablespoon butter.
- Bake in a 350 degree oven for 45 minutes.
- Till fork tender.
- Serve hot with a side of vanilla ice cream. (A yummy Must).
BAKED APPLE CHIPS
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Provided by Nancy JimsWife
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g
BAKED APPLES WITH OATMEAL FILLING
Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!
Provided by Rita Spangler
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
- Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
- Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 46.7 g, Cholesterol 30.5 mg, Fat 13.1 g, Fiber 5.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 88.2 mg, Sugar 27.9 g
EASY CRUNCHY BAKED APPLES
This recipe shows how one of my other recipes - for Hot Water Pastry - can be used in a 'sweet' context.
Provided by wildschwein
Categories Dessert
Time 1h
Yield 2 baked apples, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 180°C.
- Follow the directions of my 'Hot Water Pastry' recipe, incorporating 2 tablespoons of sugar into the ingredients.
- Divide the pastry into two balls. Roll out each ball into a circular shape, and place on two small or one large lightly oiled baking tray(s).
- Peel the apples and use an apple corer to remove the cores.
- Place each apple in the center of each circle of pastry.
- Push a date down to the bottom of the hole in each apple.
- Put a tablespoon of sultanas in each apple hole.
- Put a tablespoon of honey in each apple hole.
- Push a date into the top of each apple hole.
- Sprinkle a teaspoon of mixed spice over each apple, followed by a tablespoon of raw sugar each.
- Pull the pastry over the sides of each apple, patting the pastry together until the entire apple is covered, completely sealed with no gaps.
- Bake in your 180C oven for 35-45 minutes, or until pastry is golden brown, and when a skewer penetrates into the apple without resistance.
- Serve immediately with vanilla ice cream, double cream, or sour cream.
Nutrition Facts : Calories 262.3, Fat 0.3, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 69.6, Fiber 5.1, Sugar 60.8, Protein 1.2
CRUNCHY CUSTARD-BAKED APPLES
Top your oven cooked apples with oaty, nutty granola for a hearty yet healthy pud
Provided by Cassie Best
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Pour the custard into a large baking dish. Toss the apples in the orange zest and juice, cinnamon and sugar.
- Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Sprinkle over the granola and bake for 30 mins, until the apples are soft and piping hot - cover after 20 mins if the granola is getting dark. Serve with a drizzle of cream or a scoop of ice cream, if you like.
Nutrition Facts : Calories 171 calories, Fat 4.1 grams fat, SaturatedFat 1.6 grams saturated fat, Carbohydrate 28.3 grams carbohydrates, Sugar 24.2 grams sugar, Fiber 2.7 grams fiber, Protein 3.9 grams protein
More about "crunchy baked apples recipes"
BAKED APPLES WITH CRUNCHY OAT TOPPING | RECIPES | WW USA
Preheat oven to 425ºF. Coat a nonstick baking sheet with cooking spray. To make filling, peel and core apples; cut each apple into six 1/4-inch-thick …
From weightwatchers.com
Cuisine AmericanCategory DessertServings 4Total Time 25 mins
From weightwatchers.com
Cuisine AmericanCategory DessertServings 4Total Time 25 mins
- To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. In a medium bowl, combine apples, Splenda, cinnamon and nutmeg; toss to combine. Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more.
- Meanwhile, combine topping ingredients in a small bowl; mix well. Spread oat mixture over another nonstick baking sheet and bake until lightly browned and crisp, about 2 minutes.
- To serve, place 6 slices of apple in each of 4 shallow bowls and top each with about 2 tablespoons of oat topping.
SECRET-INGREDIENT BAKED APPLES - HOUSE OF NASH EATS
Instructions. Preheat oven to 375 degrees F. Combine brown sugar, walnuts, cornflakes, butter, and cinnamon in a medium bowl using a pastry …
From houseofnasheats.com
5/5 (1)Total Time 50 minsCategory DessertCalories 401 per serving
From houseofnasheats.com
5/5 (1)Total Time 50 minsCategory DessertCalories 401 per serving
- Preheat oven to 375 degrees F. Combine brown sugar, walnuts, cornflakes, butter, and cinnamon in a medium bowl using a pastry cutter or fork.
- Use a small sharp knife and sturdy teaspoon to cut and scoop out the core of each apple. Be careful not to cut all the way through to the bottom or your filling will spill through.
- Place apples in a baking dish and spoon some of the filling down into the cavity of each apple where the core was. Use your finger or a spoon to press the filling down in, compacting it a bit, and pile more of the filling on top of each apple in a mound.
- Pour the apple juice or water into the baking dish, then bake for 35 to 45 minutes until the apples are tender and the filling is golden brown.
CRISPY TOPPED BAKED APPLES RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Preheat your oven to 375 degrees and grease a baking pan with some butter and set aside. 2) Slice your apples lengthwise, core them and place them cut side up in your prepared baking pan. 3) In a large bowl, mix together all of the ingredients for the topping, spoon the crumble mixture evenly on top of each cut apple.
From laurainthekitchen.com
From laurainthekitchen.com
BAKED APPLES WITH OAT CRUMBLE TOPPING - SEASONS AND SUPPERS
Step 1: Core your apples, the cut off the top 1/4 of the apple. Place into a baking dish just big enough to hold the apples with a little space in between. Step 2: Mix up simple melted butter, brown sugar and cinnamon paste and brush generously on top of the apples, letting it fall into the apple cavity as well.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CRUNCHY TOP APPLE CINNAMON BAKED OATMEAL - THE FOUNTAIN …
Cover and refrigerate overnight or for at least 4 hours. When ready to bake, let the baking dish sit on the counter while the oven pre-heats to 375℉. Uncover the oatmeal and bake for 25-30 minutes or until just set in the center. Remove oatmeal from oven, set oven to broil, and sprinkle the brown sugar over top of oatmeal.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
CRUNCHY BAKED APPLES RECIPE: HOW TO MAKE IT | TASTE OF HOME
BAKED APPLE RECIPES | BBC GOOD FOOD
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. Date & apple squares A star rating of 4.7 out of 5. 70 ratings
From bbcgoodfood.com
From bbcgoodfood.com
BAKED APPLE CINNAMON OATMEAL - THE REAL FOOD DIETITIANS
Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray. In a bowl, combine the oats, chia seed, baking powder, salt, syrup, applesauce, eggs, milk, butter, and vanilla. Stir until combined. Fold in the apples and toasted walnuts (see below for …
From therealfooddietitians.com
From therealfooddietitians.com
BAKED, SPICED APPLES WITH A CRUNCHY OAT TOPPING | HEALTHY …
Preheat oven to 425ºF. Coat a nonstick baking sheet with cooking spray. To make filling, peel and core apples; cut each into six 1/4-inch-thick slices. Combine apples, 1 packet of Splenda, 1/2 teaspoon of cinnamon and nutmeg in a medium bowl; toss to combine. Spread apple mixture over prepared baking sheet so apples are mostly in a single ...
From weightwatchers.com
From weightwatchers.com
CRUNCHY COATED BAKED APPLES - COMPOTE & FRUIT DESSERTS
Preheat the oven to 350°F / 180°C. Peel and core each apple. In a bowl, mix together the crushed nuts, sugar, and vanilla sugar. Brush each apple gently with a bit of oil. Roll each apple into the nut mixture. Line a small baking pan with baking paper. Stand up the coated apples in the pan. When they are all ready, spoon a bit of the nut ...
From chabad.org
From chabad.org
BAKED APPLE CHIPS RECIPE - JESSICA GAVIN
Preheat oven to 200°F (93ºC). Line two large baking sheets with parchment paper or a silicone baking mat. Sift powdered sugar into a bowl. Add cinnamon to the powdered sugar and gently whisk to combine. Thinly slice the apples using a mandoline, to 1/16-inch. Remove the seeds from the individual slices.
From jessicagavin.com
From jessicagavin.com
CRUNCHY APPLES RECIPES ALL YOU NEED IS FOOD
Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan. Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples. Pour the water over the apple mixture. Combine the oats, remaining flour, brown sugar, baking powder and baking soda together. Stir in the melted butter and crumble over the apples.
From stevehacks.com
From stevehacks.com
THE BEST APPLES FOR BAKING GUIDE - A BAKING JOURNEY
3. Best Apples for Apple Pie & Tarts. Just like for making Apple Crisps, you want to pick an apple that will stay firm when baked. Once again, the choice of tart or sweet apple is completely up to you, and you can absolutely mix two (or more) varieties together!. Crisp Apples. Cortland: juicy and lightly tart with finely grained flesh; Granny Smith: firm, juicy and tart
From abakingjourney.com
From abakingjourney.com
BAKED APPLE SLICES WITH CINNAMON – WELLPLATED.COM
To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat. Pour the mixture into a deep 9×9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
From wellplated.com
From wellplated.com
BAKED APPLE SLICES | SLICED BAKED APPLES WITH CINNAMON
Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved. In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture. Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so.
From onelittleproject.com
From onelittleproject.com
THE 8 BEST APPLES FOR BAKING AND HOW TO CHOOSE - PUREWOW
Rome Beauties are also great for baking and cider. bobkeenan/Getty Images. 7. Braeburn. Raw, they’re aromatic, crisp and tart. But baked into a galette or pie, they take on a deliciously sweet pear-like flavor. Braeburns are a hybrid of Granny Smith and Lady Hamilton apples, hence their signature tartness.
From purewow.com
From purewow.com
BAKED APPLES W/ CINNAMON OAT TOPPING - HEALTHY LIVING MARKET
The perfect fall dessert. Local apples with a sweet, crunchy oat topping; serve warm with vanilla ice cream…yum! Preheat your oven to 400°F. Cut the apples in half and use a melon baller to scoop out the core and seeds. Place the apples cut side up in a baking dish and fill each hole (where the core was removed) with 1 Tbsp of fruit ...
From healthylivingmarket.com
From healthylivingmarket.com
WHAT TO DO WITH APPLES: 25+ DELICIOUS RECIPES - THE CLEVER …
24. APPLE PULL APART BREAD by Beyond The Chicken Coop. Layers of bread with chunks of apples and a sprinkling of cinnamon and sugar between each layer. I love that! 25. APPLE SPICE CRUMBLE BAR by Brooklyn Farm Girl. These moist dessert bars are perfect for Fall time, with a delicious cinnamon sugar crumble on top. 26.
From theclevermeal.com
From theclevermeal.com
THE BEST BAKING APPLES | COOKING SCHOOL | FOOD NETWORK
The best baking apples are crisp, juicy, full of flavor and hold their shape when baked in pies, crisps and cakes. Our list of the best has 13 varieties.
From foodnetwork.com
From foodnetwork.com
BAKED APPLES & CRUNCHY CLUSTERS | CARMAN'S KITCHEN
Use a paring knife to remove 1/2″ of the apple’s skin on top to prevent it from bursting. Fill in the good stuff. In a baking dish, stand the apples upright and stuff with the cinnamon oat mixture. Pour and bake. Pour the apple cider into the pan and bake for about 45-60 minutes. Remember to baste them a few times!
From carmanskitchen.com.au
From carmanskitchen.com.au
SAVOURY BAKED APPLES | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 200°C (400°F). In a skillet, brown the onion and bacon in the oil. Add the garlic and cook for 1 minute. Deglaze with the broth and reduce for 1 minute. Add the breadcrumbs and parsley. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
CRUNCHY CUSTARD-BAKED APPLES - THE HAPPY FOODIE
Heat oven to 180C/160C fan/gas 4. Pour the custard into a large baking dish. Toss the apples in the orange zest and juice, cinnamon and sugar. Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Sprinkle over the granola and bake for 30 mins, until the apples are soft and piping hot – cover ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CRISPY SMASHED APPLES WITH CINNAMON SUGAR RECIPE - EATINGWELL
Remove from oven and turn broiler to high. Step 3. Meanwhile, stir brown sugar, butter, pecans and cinnamon together in a small bowl. Step 4. Using the bottom of a mason jar or other sturdy glass, flatten each apple half. Divide the cinnamon-sugar mixture among the apples.
From eatingwell.com
From eatingwell.com
9 MUST-HAVE BAKED APPLE RECIPES - TASTE OF HOME
Apple Dumplings with Sauce. This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio. Go …
From tasteofhome.com
From tasteofhome.com
CRISPY APPLE CHIPS BAKED IN THE OVEN - TRIED AND TRUE RECIPES
Crispy Baked Apple Chips are a delicious, healthy snack that is easy to make. Once you make them, you will want to make them again and again! These homemade Crispy Apple Chips are such a delicious snack and are so easy to make. They are the kind of recipe to make when you are home for the day since they bake in the oven for a couple of hours ...
From jeanniestriedandtruerecipes.com
From jeanniestriedandtruerecipes.com
15+ WAYS TO MAKE BAKED APPLES | MYRECIPES
The flavor is worth the extra cost. Peel the top half of the apples, or they may explode in the oven. Use raisins in place of dried cranberries, if desired. Shave white chocolate with a vegetable peeler. Also, be sure to store the chocolate at room temperature because cold can make it crumble.
From myrecipes.com
From myrecipes.com
CRISPY BAKED APPLE CHIPS (EASY RECIPE!) - THE ENDLESS MEAL®
1 tablespoon fresh lemon juice, ½ teaspoon cinnamon. Bake for 2 hours, rotating the baking sheets halfway through. (Move the baking sheet on the top rack to the bottom and the bottom one to the top.) Remove one apple chip from the oven and let it cool for 5 minutes. If it is crisp, remove all the apple chips.
From theendlessmeal.com
From theendlessmeal.com
BAKED APPLE SLICES {NO ADDED SUGAR} - HEALTHY RECIPES BLOG
Heat your oven to 400 degrees F. Line a square 8-inch rimmed baking sheet with parchment paper. Cut the apple into 12 ¼-inch slices, discarding the core, as shown in the video below. Place the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
EASY BAKED APPLES WITH CRUMB TOPPING - THE REAL FOOD DIETITIANS
Place the apples, cut-side up, in a 9 x 13 inch baking dish. Dust with cinnamon. Set aside. In a medium bowl, combine the oats, flour, pecans, maple syrup, butter, vanilla, cinnamon, nutmeg, and salt. Stir well. Divide the oat topping evenly over the apples. Cover the baking dish with foil and bake for 30 minutes.
From therealfooddietitians.com
From therealfooddietitians.com
OVERNIGHT BAKED APPLE OATMEAL - A FARMGIRL'S DABBLES
Create the apple oatmeal mixture: In a large bowl, whisk together butter, milk, applesauce, eggs, brown sugar, cinnamon, nutmeg, salt, and vanilla. Then stir in the sauteed apples, old fashioned oats, and steel cut oats. Transfer mixture to a 2-quart buttered baking dish. Cover tightly with plastic wrap, pressing the wrap directly onto the ...
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
BEST APPLES FOR BAKING - BEST RECIPES EVER - CBC.CA
Best-Ever Apple Pie. Apple Cherry Strudel Roll. Brie, Apple and Walnut Phyllo Triangles. Crispin. Also known as Mutsu, this apple is a cross between a Golden Delicious and an apple from the Mutsu ...
From cbc.ca
From cbc.ca
LOW-CARB BAKED APPLES WITH CREAM - RECIPE - DIET DOCTOR
Instructions. Preheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the apple, but don't peel it or remove the seeds. Cut off both ends and cut the middle part in four slices. Place the slices in a greased baking dish and add dough crumbs on top.
From dietdoctor.com
From dietdoctor.com
APPLE CHIPS {HEALTHY BAKED SNACK!} - WELLPLATED.COM
Directions. Preheat oven to 200 degrees F. Wash, core, and thinly slice apples. Arrange on parchment-lined baking sheets, sprinkle with cinnamon and bake. The apples are ready when a single apple chip removed from the oven is crisp when set out at …
From wellplated.com
From wellplated.com
25+ BAKING RECIPES WITH APPLES | EATINGWELL
Cinnamon and sweet-tart Granny Smith apples make for a fragrant cake, while orange juice in the batter adds a sweet, fresh touch. Make it for Rosh Hashana or any other fall holiday or occasion. The leftovers (if there are any) pair nicely with a cup of coffee the next morning. Source: EatingWell.com, June 2020.
From eatingwell.com
From eatingwell.com
You'll also love