Dremas Pomatini Martini Recipes

Steps:

• Pour the vodka, Cointreau, pomegranate juice, and lemon juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Steps:

• In a medium pitcher or bowl, stir the gin, fruit juices, and syrup together. Divide among 4 martini glasses. Garnish with pomegranate seeds.

Steps:

• Fill martini shaker or 3-cup covered container half full with ice. Add all ingredients except pomegranate seeds and lime slices; cover and shake.
• Pour into a martini or other tall glass. Pour through a strainer to keep the ice out of the glass.
• Garnish with lime slice, sugar rim, or even fresh pomegranate seeds in the drink!

Steps:

• Shake ingredients in a shaker and put in chilled martini glasses. Put pomegranate fruit into glass as garnish.

Steps:

• In a cocktail shaker, combine pomegranate juice, vodka, grapefruit juice, lime juice, simple syrup, and ice; shake until well combined. Strain into a chilled martini glass. Twist orange peel over cocktail and add to glass; serve.

Steps:

• Combine all ingredients into cocktail shaker over ice. Shake well. Strain into a chilled martini glass (rimmed in salt, garnished with lime wedge - optional) Enjoy!
• Drink responsibly!

Steps:

• Shake all ingredients minus your garnish if using. Strain over ice into a tall "chimney glass". Enjoy!
• Drink Responsibly!

Steps:

• 1. Combine all ingredients, stir. Serve over ice or water it down with carbonated water

Steps:

• Build all ingredients into a highball glass filled with ice and stir.
• Optional garnish: Melon wedge or your own creative ideas.

Steps:

• In a small pot, combine 20 sage leaves, sugar, and 1 cup of water. Bring to a boil then lower heat to moderately low and simmer until aromatic and slightly thickened, about 10 minutes. Allow syrup to cool, then pour through a fine-mesh sieve and discard the sage. DO AHEAD: The sage simple syrup can be made in advance and stored, in an airtight container in the refrigerator, up to 1 week
• In a cocktail shaker, combine 3/4 ounce sage simple syrup with the gin, Cocchi Aperitivo Americano, and lime juice. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe, then slowly add the Campari so that it settles at the bottom of the glass. Garnish with a fresh sage leaf.

Steps:

• Shake the first 4 ingredients well with ice. Strain into a chilled martini glass. Garnish with an orange peel twisted over top of glass (or to your liking) Yum! Enjoy!
• Drink Responsibly!

Steps:

• Combine in a pitcher and serve over ice or shake with ice to serve chilled.

Steps:

• 1. Place all ingredients minus garnish in shaker. Shake well, strain into glass with ice. Optional garnish: Spiraled orange peel added to glass edge! Enjoy!
• 2. Drink responsibly!