FETTUCCINE WITH ARTICHOKES
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.
Categories Cheese Citrus Dairy Herb Onion Pasta Vegetable Sauté Quick & Easy Gourmet
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cook artichoke hearts in a 6- to 8-quart pot of boiling salted water until just tender, about 2 minutes. Transfer to a bowl with a slotted spoon. Return water to a boil.
- Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, salt, pepper, red-pepper flakes, and zest, stirring occasionally, until onion is softened, about 8 minutes. Add artichokes and sauté, stirring occasionally, 3 minutes. Stir in lemon juice (to taste), then remove from heat and transfer mixture to a large heatproof bowl.
- While artichokes are sautéing, cook pasta in boiling water until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander and add to artichoke mixture along with 1/2 cup reserved water. Add parsley and cheese and toss to combine. Season pasta with salt and thin with additional reserved cooking water if desired. Serve with additional cheese on the side.
APHRODISIAC TAGLIATELLE WITH BLUE CHEESE SAUCE
An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.
Provided by VicktoRi
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain.
- Drizzle olive oil over the cooked pasta and toss gently to coat.
- Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil.
- Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve.
Nutrition Facts : Calories 819.1 calories, Carbohydrate 91.2 g, Cholesterol 100.1 mg, Fat 39.9 g, Fiber 5.7 g, Protein 23.5 g, SaturatedFat 20 g, Sodium 372.1 mg, Sugar 2.1 g
ARTICHOKE TOMATO PASTA
Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a hearty way to top off a busy day. "It's an easy vegetarian meal that's low in fat," she writes from Emerald Park, Saskatoon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce, basil, oregano, pepper and cumin. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in artichokes and 2 tablespoons parsley. Simmer, uncovered, 5 minutes longer. Drain pasta; toss with artichoke mixture. Sprinkle with Parmesan cheese and remaining parsley.
Nutrition Facts : Calories 236 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 634mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
FETTUCCINE WITH ARTICHOKE HEARTS
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Spread the artichoke hearts on paper towels to dry them thoroughly.
- Place a large heavy skillet over medium heat. Add three tablespoons of the oil, add the garlic and saute a few seconds. Increase the heat to high, add the artichoke hearts and saute for a few minutes, until they are lightly browned. Remove the artichoke hearts from the pan, draining them well.
- Add another tablespoon of oil to the pan. Add the mushrooms and saute over high heat until lightly brown. Remove the pan from the heat and return the artichokes to it. Season to taste with salt and pepper, stir in the parsley and the remaining oil.
- Bring a large pot of salted water to a boil, add the fettuccine and stir once or twice. Cook two to three minutes after the water returns to a boil. Drain the fettuccine well.
- Briefly reheat the mushrooms and artichokes. Toss with the fettuccine in a warm serving bowl. Serve with the cheese passed separately.
More about "fettuccine with artichokes and blue cheese recipes"
FETTUCCINE WITH CHEESY ARTICHOKE SAUCE RECIPE - REAL SIMPLE
From realsimple.com
5/5 (1)Total Time 30 mins
- Bring a large pot of generously salted water to a boil over high. Drain artichokes over a small bowl; reserve 1 tablespoon drained marinade. Roughly chop artichokes; set aside. Cook fettuccine in boiling water, stirring occasionally, until just tender and floating, 1 to 2 minutes (fettuccine rolled and cut by hand will take 2 to 3 minutes). Ladle 1½ cups cooking water into a heatproof measuring cup or bowl. Drain fettuccine; set aside.
- Melt 4 tablespoons butter in a large nonstick skillet over medium-high until sizzling. Stir in chopped artichokes and reserved 1 tablespoon marinade. Spread artichokes in an even layer and cook, undisturbed, until lightly golden in spots, 6 to 8 minutes. Stir in lemon zest, pepper, and 1¼ cups reserved cooking water. Bring to a simmer.
- Add cooked fettuccine and remaining 2 tablespoons butter; toss with tongs to loosen fettuccine. Reduce heat to low. Add ½ cup cheese, stirring and tossing until melted, about 30 seconds. Add salt and remaining ½ cup cheese; cook, stirring and tossing, until sauce is silky and coats fettuccine, 1 to 2 minutes. Add remaining ¼ cup cooking water if needed to loosen sauce. Remove from heat; sprinkle with parsley. Serve immediately.
PASTA WITH ARTICHOKES - THE CLEVER MEAL
From theclevermeal.com
BLUE CHEESE-ARTICHOKE FETTUCCINE RECIPE - MOMS WHO …
From momswhothink.com
ARTICHOKE PASTA - CULINARY HILL
From culinaryhill.com
FETTUCCINE WITH BLUE CHEESE AND ARTICHOKE SAUCE - FRAMED COOKS
From framedcooks.com
Reviews 6Category DinnerCuisine AmericanTotal Time 20 mins
FETTUCCINE WITH ARTICHOKES & TUSCAN PECORINO CHEESE | BARILLA
From barilla.com
ARTICHOKE BLUE CHEESE FETTUCCINE – SEVEN BARRELS
From 7barrels.com
CHICKEN & ARTICHOKE BARILLA® FETTUCCINE ALFREDO | BARILLA CANADA
From barilla.com
FETTUCCINE WITH BLUE CHEESE AND ARTICHOKE SAUCE - FRAMED COOKS
From framedcooks.com
FETTUCCINE ALFREDO WITH BLUE CHEESE, ARTICHOKES AND ASPARAGUS
From deliciousmagazine.co.uk
SPINACH ARTICHOKE FETTUCCINE - WILL COOK FOR SMILES
From willcookforsmiles.com
ARTICHOKE PASTA RECIPE - BBC FOOD
From bbc.co.uk
ARTICHOKE BLUE CHEESE FETTUCCINE - LUNCH RECIPES
From fooddiez.com
ARTICHOKE BLUE CHEESE FETTUCCINE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ARTICHOKE BLUE CHEESE FETTUCCINE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHEESY BAKED ARTICHOKES – GIADZY
From giadzy.com
15 BEST ARTICHOKE RECIPES - HOW TO COOK ARTICHOKES
From thepioneerwoman.com
PASTA SALAD WITH ARTICHOKE HEARTS AND FETA - SOULFULLY MADE
From soulfullymade.com
PASTA WITH TOMATOES, ARTICHOKES, AND FETA CHEESE RECIPE - BON …
From bonappetit.com
You'll also love