Hungarian Beef Stew Slow Cooker Style Recipes
SLOW-COOKER HUNGARIAN BEEF STEW
Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
- Cover and cook on Low heat setting 7 to 8 hours.
- Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.
Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 105 mg, Fiber 5 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1 g
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW-COOKER HUNGARIAN BEEF STEW
This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.
Provided by crazycookinmama
Categories Stew
Time 10h10m
Yield 8 Cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
- Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
- Serve over Egg Noodles.
Nutrition Facts : Calories 380.2, Fat 14.9, SaturatedFat 6.4, Cholesterol 111.1, Sodium 957.7, Carbohydrate 26.3, Fiber 5.6, Sugar 10, Protein 36.2
HUNGARIAN BEEF STEW - SLOW COOKER STYLE
I came across this recipe in a magazine I recently got. This sounds so good and I will be making this recipe this weekend.
Provided by 4-H Mom
Categories Easy
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except sour cream and noodles in a 3 1/2 quart slow cooker.
- Cook and cover on low 8 hours until tender. Turn off cooker and stir in sour cream until well blended.
- Cook noodles of your choice and serve over.
Nutrition Facts : Calories 534.5, Fat 30.1, SaturatedFat 13, Cholesterol 82.1, Sodium 2729.4, Carbohydrate 44.2, Fiber 6.7, Sugar 10.9, Protein 24.9
SLOW-COOKER HUNGARIAN GOULASH
Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
- In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
SLOW-COOKER BEEF GOULASH
With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
- Cover; cook on Low heat setting 7 to 9 hours.
- Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.
Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 135 mg, Fat 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g, TransFat 0 g
More about "hungarian beef stew slow cooker style recipes"
AUTHENTIC PöRKöLT (HUNGARIAN BEEF AND ONION STEW)
From daringgourmet.com
4.8/5 (35)Total Time 1 hr 40 minsCategory Entree, Main DishCalories 587 per serving
- In a heavy pot or Dutch oven fry the bacon until done. Add the onions and cook over medium-high heat until golden. Add the bell peppers and garlic and cook for another two minutes. Add the beef and cook for a minute until some, but not all, of the pink is gone. Stir in the paprika and remove from heat.
- Add the remaining ingredients. Add just enough water to come up to just over the halfway point of the stew mixture (in other words, not so the water is covering it). Return to heat and bring it to a boil. Cover, reduce the heat to medium-low and simmer for 90 minutes. If the stew isn't thick enough, continue to simmer uncovered for a few more minutes so that some of the liquid evaporates. Add salt to taste.
- Serve with Spätzle (in Hungary they are shorter and stubbier, so prepare the dough accordingly or just use whatever method/shape you prefer - the texture and flavor of the dough is the same regardless). Or serve with boiled potatoes or wide egg noodles. A side salad, particularly a cucumber salad, is traditional. If desired, serve with a dollop of sour cream.
SLOW-COOKED HUNGARIAN STEW RECIPE - PILLSBURY.COM
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4.5/5 (14)Category EntreeServings 8Total Time 8 hrs 45 mins
- In 3 1/2 to 4-quart slow cooker, combine beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper; toss beef and vegetables to coat. Add chili sauce and broth; mix well.
- Add mushrooms; mix well. Cover; cook an additional 20 to 30 minutes or until mushrooms are tender.
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3.8/5 (6)Calories 395 per servingCategory Main Course
- Heat olive oil in a large soup pot over medium heat. Add onions and red pepper and cook until soft; about 5 minutes. Add minced garlic and bay leaf and continue to cook for 1 minute.
- Add beef to the pot and stir in paprika, salt and pepper. Cook, stirring often, until meat is browned; about 5 minutes.
- Stir in broth, tomato paste. Bring to a boil, reduce heat to medium low; cover and simmer until meat is tender; about 2 hours. Remove the bay leaf.
- Transfer meat mixture to the slow cooker. Stir in broth and tomato paste. Cover and cook on high for 4 hours or on low for 6 hours. Remove the bay leaf.
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