Layered Chicken Avocado Nacho Salad Recipes

LAYERED CHICKEN AVOCADO NACHO SALAD

This is a delicious salad, great to serve to company in the summer season (or anytime of the year!) Prepare this salad in a clear glass bowl to show off the colours. Serve with vinaigrette or buttermilk dressing. This salad should be made up to only an hour in advance as the tortilla chips will get soggy, best served as soon as prepared, if you are making this in advance, cover and chill. Can use more than 2 cups salsa if desired

Provided by Kittencalrecipezazz

Categories Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Layered Chicken Avocado Nacho Salad image

Steps:

Place avacodos in a medium bowl.
Add 1/3 cup salsa, and mash to a chunky guacamole consistancy.
Season with salt and pepper.
In a large glass bowl, layer HALF of the lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese.
Top with half of the guacamole and half of the remaining salsa.
Repeat layering with the remaining ingredients.
Use additional salsa to cover top if necessary.
Delicious!

Ingredients

2 large ripe avocados, peeled and pitted
2 cups purchased thick salsa, mild
1 head red leaf lettuce or 1 head any kind lettuce, torn into bite-size pieces
3 cups shredded cooked chicken (can use more if desired) or 3 cups turkey (can use more if desired)
3 cups coarsley broken tortilla chips
1 (15 ounce) can black beans, rinsed and drained
4 -5 green onions, chopped
1 small green bell pepper, chopped
1 1/2 cups grated sharp cheddar cheese

LAYERED NACHO SALAD

Provided by Lisa A. Wilson

Categories Bean Cheese Chicken Leafy Green turkey Vegetable No-Cook Kid-Friendly Quick & Easy Lunch Avocado Bon Appétit Texas Small Plates

Yield Serves 8 to 10

Number Of Ingredients 9

Layered Nacho Salad image

Steps:

Place avocados in medium bowl. Add 1/3 cup salsa and mash to chunky guacamole consistency. Season with salt and pepper.
Layer half of lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese in large bowl. Top with half of guacamole and half of remaining salsa. Repeat layering with remaining ingredients. Use additional salsa to cover top if necessary. (Can be made 3 hours ahead. Cover; chill.)

Ingredients

2 large ripe avocados, peeled, pitted
2 cups (or more) purchased thick salsa (mild or medium-hot)
1 head red leaf lettuce, torn into bite-size pieces
3 cups shredded cooked chicken or turkey
3 cups broken tortilla chips
1 15-ounce can black beans, rinsed, drained
4 green onions, chopped
1 small green bell pepper, chopped
1 cup (packed) grated sharp cheddar cheese

LAYERED CHICKEN, BACON & AVOCADO SALAD

There's more to this layered salad than just chicken, bacon and avocado. But we figured chicken, bacon and avocado were enough to get your attention!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

Layered Chicken, Bacon & Avocado Salad image

Steps:

Place lettuce on platter.
Top with rows of chicken, bacon, avocados, onions and cheese.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 460, Fat 31 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g

Ingredients

6 cups chopped romaine lettuce
2 cups chopped cooked chicken breasts
6 slices cooked OSCAR MAYER Bacon, crumbled
1 avocado, peeled, chopped
1/4 cup chopped red onions
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Balsamic Vinaigrette Dressing

NACHO SALAD

Make and share this Nacho Salad recipe from Food.com.

Provided by Annacia

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Nacho Salad image

Steps:

In a large skillet cook meat and onion until meat is brown.
Drain fat.
Add taco seasoning, cook and stir for 1 minute.
Stir in tomato sauce.
Bring to a boil and reduce heat.
Cover and simmer for 10 minutes, stirring occasionally.
Line individual plates with chips.
Spoon beef mix on top on chips.
Top with lettuce, tomatoes, bell pepper, cucumber and olives.
Sprinkle with cheese.
Add salsa and sour cream if desired.
Serve.

Nutrition Facts : Calories 327.7, Fat 20.4, SaturatedFat 11.1, Cholesterol 88.7, Sodium 965.5, Carbohydrate 10.9, Fiber 3.4, Sugar 5.4, Protein 26.1

Ingredients

1 lb lean ground beef
1/4 cup chopped onion
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can tomato sauce
6 cups nacho cheese flavored tortilla chips, slightly crushed
4 -6 cups romaine lettuce, torn
1 -1 1/2 cup chopped tomato
1 large bell pepper, chopped
1/2 medium cucumber, thinly sliced
2 cups mild cheddar cheese, shredded
sliced black olives, well drained
salsa, to taste (optional)
sour cream, to taste (optional)

CHICKEN, AVOCADO AND MANGO SALAD

This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.

Provided by GREENLIME

Categories Salad

Time 30m

Yield 8

Number Of Ingredients 8

Chicken, Avocado and Mango Salad image

Steps:

In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

Nutrition Facts : Calories 295.6 calories, Carbohydrate 19.8 g, Cholesterol 54.6 mg, Fat 16.4 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 697.5 mg, Sugar 11.7 g

Ingredients

2 tablespoons brown sugar
¼ cup water
⅓ cup lime juice
½ cup chili garlic sauce
4 cups shredded, cooked chicken
2 medium mangos - peeled, seeded and diced
2 avocados - peeled, pitted and diced
1 (10 ounce) package spring lettuce mix

CHICKEN SALAD WITH AVOCADO DRESSING

The Chicken Salad with Avocado Dressing livens up your chicken salad without using any mayo.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Number Of Ingredients 7

Chicken Salad with Avocado Dressing image

Steps:

In a medium bowl, combine chicken, celery, shallot, avocado, and dressing. Season with salt and pepper and toss to combine. Serve on toast.

Nutrition Facts : Calories 270 g, Fat 13 g, Fiber 4 g, Protein 16 g, SaturatedFat 3 g

Ingredients

3 1/4 cups shredded cooked chicken (from 2 boneless, skinless chicken breasts)
2 celery stalks, finely chopped
1 large shallot, finely chopped
1 avocado, diced small
3/4 cup Avocado Dressing
Coarse salt and ground pepper
4 large slices sourdough bread, toasted

More about "layered chicken avocado nacho salad recipes"

SHREDDED CHICKEN AND AVOCADO NACHO SALAD RECIPE

Instructions Checklist. Step 1. Combine 1/2 cup pico de gallo and oil in a mini food processor; process until smooth. Set aside. Advertisement. …
From myrecipes.com
4/5 (4)
Calories 412 per serving
Servings 4

Combine 1/2 cup pico de gallo and oil in a mini food processor; process until smooth. Set aside.
Spread lettuce evenly over a large platter; top with chicken and avocado. Drizzle evenly with blended pico de gallo and remaining 1/4 cup pico de gallo. Sprinkle with tortilla chips and pepper.

See details

shredded-chicken-and-avocado-nacho-salad image

LAYERED BUFFALO CHICKEN NACHOS WITH CREAMY GORGONZOLA SAUCE

Preheat oven to 450° F. To make the buffalo chicken: In a medium skillet over medium-high heat, warm 2 tablespoons of butter and the hot sauce together. Reduce the heat to medium-low and stir in the shredded chicken, tossing to coat all of the chicken with the sauce. Keep the pan over low heat while you make the cheese sauce.
From smells-like-home.com

See details

CHICKEN AVOCADO SALAD - CREME DE LA CRUMB

Allow to rest for a few minutes before slicing into thin strips or chopping into 1/2-inch pieces. To assemble salads, arrange lettuce on the bottom, then top with chicken, tomatoes, cheese, avocados, and dressing. Serve immediately.
From lecremedelacrumb.com

See details

BBQ CHICKEN NACHOS WITH AVOCADO SALSA - DELICIOUS, EASY & FUN …

Instructions. Preheat the oven to 375º- move the oven rack to the top position in the oven. Arrange the tortilla chips on a large rimmed baking sheet in a single layer. In a small bowl, combine the shredded chicken with BBQ sauce until mixed thoroughly. Top the tortilla chips with the BBQ chicken, spreading evenly.
From cookingatnoon.com

See details

LAYERED NACHO SALAD | RECIPES WIKI | FANDOM

2 large ripe avocados peeled, pitted 2 cup purchased thick salsa (mild or medium-hot) or more 1 head red-leaf lettuce in bite-sized pieces 3 cup shredded cooked chicken 3 cup broken tortilla chips 1 can black beans (15 ounce) rinsed, drained 4 green onions chopped 1 small green bell pepper chopped 1 cup grated sharp cheddar Cheese packed Place avocados in medium bowl. …
From recipes.fandom.com

See details

GRILLED CHICKEN AVOCADO + MANGO SALAD - READY IN MINUTES!

Whisk vinaigrette ingredients and set aside. Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes. Top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired. Nutrition.
From skinnytaste.com

See details

LAYERED CHICKEN AVOCADO NACHO SALAD RECIPE - WEBETUTORIAL

Layered chicken avocado nacho salad is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make layered chicken avocado nacho salad at your home.. The ingredients or substance mixture for layered chicken avocado nacho salad recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

CHICKEN BACON RANCH LAYER SALAD – MY ROI LIST

Make Avocado Lime Ranch Dressing per the recipe here. To assemble: In a large trifle or glass bowl layer in this order: ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken. Drizzle with ½ cup prepared dressing. Repeat, ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn ...
From myroilist.com

See details

TOSTITOS - CHARRED AVOCADO AND CHICKEN NACHOS | TASTY REWARDS

Preheat oven to 375∞F (180°C). Halve avocados and remove pits. Slice red onion into 1/2-inch (1 cm) thick rounds; remove peel, leaving rings intact. Brush avocado halves and both sides of onion rings lightly with olive oil; sprinkle with salt and …
From tastyrewards.com

See details

AVOCADO CORN CHICKEN NACHOS - THE CREATIVE BITE

Instructions. Preheat oven to 350°. Spread the tortilla chips on a sheet pan and top with shredded chicken and cheese. Bake at 350° for 10 minutes. Top the baked nachos with the Avocado Corn Salsa. Serve immediately!
From thecreativebite.com

See details

LAYERED NACHO SALAD - BIGOVEN.COM

Make the salad in a clear glass bowl to show off the colors. Pass some purchased red wine vinaigrette or buttermilk dressing alongside. Pass some purchased red wine vinaigrette or buttermilk dressing alongside.
From bigoven.com

See details

CHICKEN NACHO SALAD RECIPE - FOOD NEWS

Shredded Chicken and Avocado Nacho Salad Recipe Low Carb Keto Chicken Nachos Or Taco Salad Instructions 1 Layer the chopped chicken, ranch, tomato, lettuce, tortilla chips and shredded cheese in a large salad bowl. 2 Cover with plastic wrap and chill for 15 minutes. 3 Toss salad before serving.
From foodnewsnews.com

See details

LAYERED CHICKEN & AVOCADO SALAD WITH LIME & CORIANDER

Finally, when your chicken has cooled, shred with a fork and stir into your mayonnaise. You are now ready to start layering. Begin with a layer of the lettuce. Top with all of the grated carrot & radish. Then the chicken mayonnaise. Then the avocado. And then the last of the mache lettuce. Finally, slice the left over 1/2 an avocado into slices ...
From delicieux.eu

See details

LAYERED NACHO SALAD - VICTORIA GOURMET

1. Mix the juice of 1 lime with the avocado. Set aside. 2. In a large bowl combine the remaining lime juice with the chicken and Texas Red Seasoning. 3. In 8 clear jars or 1 large serving bowl, layer the lettuce, chicken, beans, scallions, pepper, chips, and cheddar cheese. 4. Top the salad with the prepared avocado.
From vgourmet.com

See details

AVOCADO CHICKEN SALAD - BAREFEET IN THE KITCHEN

Instructions. Combine the chicken and avocado in a medium size mixing bowl. In a small bowl or large glass measuring cup, stir together the mayonnaise, hot sauce, salt, pepper, and lime juice. Add the dressing to the chicken and avocado and stir well to coat. Serve on sandwiches, on toast, on lettuce, or with crackers.
From barefeetinthekitchen.com

See details

AVOCADO CHICKEN SALAD - SLENDER KITCHEN

Add the chicken breast in a single layer in the bottom of a large pot. Season with salt and pepper. Cover with chicken broth or water until there is about a half an inch of liquid above the chicken breasts. Bring to a boil and then immediately …
From slenderkitchen.com

See details

CHIPOTLE CHICKEN NACHOS WITH AVOCADO RANCH DRESSING

To make ranch avocado sauce: Place avocado, ranch seasoning, sour cream, and ½ cup buttermilk in food processor or blender. Puree adding more buttermilk if needed. Refrigerate in an airtight container up to 4 days or until the sauce discolors. To assemble the nachos: Preheat the oven to 350 degrees.
From momforallseasons.com

See details

AVOCADO CHICKEN SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM

Instructions. Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl. Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl. Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
From natashaskitchen.com

See details

10 BEST NACHO SALAD RECIPES | YUMMLY

green bell pepper, cooked chicken, sour cream, black beans, salad dressing and 9 more Chicken Nacho Salad $5 Dinners tortilla chips, shredded mozzarella cheese, grape tomatoes, rotisserie chicken and 3 more
From yummly.com

See details

LAYERED BBQ CHICKEN NACHOS - BUSCHSLOCAL.COM

Preheat broiler to low. Line large rimmed baking pan with nonstick foil; spray with cooking spray. In small bowl, toss chicken and 2 tablespoons barbeque sauce. 2. Spread half the tortilla chips on prepared pan; layer with half each of the chicken mixture, beans, corn and cheese. Repeat layers with remaining tortilla chips, chicken mixture ...
From buschslocal.com

See details

AVOCADO LAYERED TACO SALAD | AVOCADOS FROM MEXICO

Instructions. Prepare cooked taco meat according to package directions. Prior to serving, to create a colorful display, layer your salad ingredients. Start with salad greens on the bottom and place cooked meat in the center. Layer ingredients one by one next to each other.
From avocadosfrommexico.com

See details

CHICKEN-AVOCADO SALAD RECIPE | MYRECIPES

Toss bulgur with chicken. Top with avocado and cherry tomato halves. Sprinkle with feta cheese. Drizzle dressing over bulgur mixture; toss gently to coat. Sprinkle with cilantro. Top with avocado and cherry tomato halves.
From myrecipes.com

See details

GAME DAY CHICKEN NACHOS WITH AVOCADO - FOODIECRUSH

Preheat oven to 400°F. Bring a medium skillet to medium-high heat and add vegetable oil, then onion and sauté for 3-4 minutes. or until onion is translucent. Add chicken and enchilada sauce and cook for 5 minutes or until warmed through.
From foodiecrush.com

See details

LAYERED NACHO SALAD RECIPE - FOOD NEWS

Loaded Sweet Potato Nacho Salad Bowls. Loaded Sweet Potato Nacho Salad Bowls Eating Birdfood. lime juice, greens, crushed red pepper flakes, cilantro, grated Parmesan cheese and 17 more. Buffalo Ranch Nacho Salad Wish-Bone. corn tortillas, tomatoes, kidney beans, torn romain lettuc leav and 3 more.
From foodnewsnews.com

See details

LAYERED NACHO SALAD - VICTORIA GOURMET

Mash together to make guacamole. Layer lettuce, chicken, chips, beans, scallions, pepper, and cheddar cheese in a clear glass bowl to see the colorful layers. Top with the guacamole. Cover and chill for 30-60 minutes before serving. Serve with extra cheddar cheese, salsa, and tortilla chips. Ground beef can be substituted for chicken if desired.
From vgourmet.com

See details

LAYERED NACHO SALAD - BIGOVEN.COM

Layered Nacho Salad recipe: Try this Layered Nacho Salad recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS . 1 Head red leaf lettuce; torn 1 c sharp cheese; (packed) grated 3 c …
From bigoven.com

See details

CHICKEN, NECTARINE AND AVOCADO SALAD | READER'S DIGEST CANADA

Ingredients. 6 ounces fresh baby spinach about 8 cups. 2 medium nectarines thinly sliced. 2 cups cubed cooked chicken. 1 cup crumbled feta cheese. 1/2 cup poppy seed salad dressing. 1 medium ripe avocado peeled and sliced. 1 cup granola with fruit and nuts. Portions: servings.
From readersdigest.ca

See details

CHICKEN SALAD WITH AVOCADO DRESSING - RECIPETIN EATS

Instructions. Avocado Dressing: Place the ingredients in a small food processor and whizz until smooth. Use MILK to adjust consistency, and adjust salt to taste. (Note 1) Spice Rub: Combine ingredients and scatter on a plate. Chicken: Slice into 4 - 5 thin steaks on the diagonal, then coat both sides with Spice Rub.
From recipetineats.com

See details

LAYERED NACHO SALAD - RECIPE GIRL

Place avocados in a medium bowl. Add 1/3 cup salsa and sour cream; mash to chunky guacamole consistency. Season with lime juice, salt and pepper. In a large glass bowl, layer half of lettuce, chicken, chips, beans, green onions, bell pepper and cheese. Top with all of the guacamole and all of the remaining salsa.
From recipegirl.com

See details

EASY CHICKEN AVOCADO SALAD - COOKIN' WITH MIMA

Marinate: Marinate the chicken with the chicken ingredients. Cook the chicken: In a large skillet, add 1 tbsp. of olive oil and bring over medium heat. Pan sear the chicken until fully cooked, about 4-5 minutes on each side. Transfer the chicken tenders to a bowl and allow them to rest for 5 minutes and then cube them.
From cookinwithmima.com

See details

LAYERED CHICKEN TACO SALAD RECIPE - AVERIE COOKS

To a large skillet, add the olive oil, chicken, evenly sprinkle with 1 heaping tablespoon taco seasoning, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Tip – If you prefer your chicken more saucy, add about 1/2 cup water about 2 minutes into the cooking process.
From averiecooks.com

See details

CAJUN CHICKEN AVOCADO SALAD - IMMACULATE BITES

Cut the chicken: Place chicken on a cutting board. Cut chicken into 1/4-inch-thick slices or desired shapes. Prepare the salad: On a large plate, arrange the romaine lettuce, cooked chicken, sliced avocados, tomatoes, eggs, and cheese. Serve with bread and ranch dressing on the side.
From africanbites.com

See details

CHRISSY’S CHICKEN NACHOS WITH AVOCADO SALSA

Remove from the heat and cool. Shred the chicken with 2 forks. Preheat the oven to 375°F. Arrange the chips on a large rimmed baking sheet in a single layer. Top with the pulled chicken and then the pepper Jack cheese. Bake until the cheese is bubbling and the edges of the chips are crisp, 20 to 25 minutes.
From whatsgabycooking.com

See details

CLASSIC SEVEN LAYER SALAD - CALIFORNIA AVOCADOS

Instructions. Stir together yogurt, light sour cream and dressing mix; chill while layering the rest of the ingredients. Layer greens, meat, avocados, blue cheese and onions in a deep glass salad bowl or 9 x 13-inch glass baking dish. Spread chilled dressing evenly over salad. Decorate top of salad with bacon, eggs and tomatoes.
From californiaavocado.com

See details

CHICKEN AVOCADO NACHOS | BLUE JEAN CHEF - MEREDITH LAURENCE

Instructions. Pre-heat the oven to 350ºF. Combine the cheeses in a small bowl. Layer the ingredients evenly as follows on a cookie sheet or oven-safe ceramic platter: corn tortilla chips, a good handful of cheese, dollops of salsa, chicken, avocado, green onions, more chips, more cheese, more salsa, more chicken, more avocado, more green onions, and so on until the …
From bluejeanchef.com

See details

EASY CHICKEN AVOCADO SALAD - SKINNYTASTE

Instructions. Divide the tomatoes between 4 plates or bowls. Shred the chicken breast into large pieces and arrange over tomatoes with the avocado. Drizzle with olive oil, squeeze with lemon juice and season with salt and fresh pepper, to taste. Top with fresh basil.
From skinnytaste.com

See details

CHICKEN AND AVOCADO NACHOS RECIPE - EAT SMARTER USA

Preparation steps. 1. Cut the chicken into thin strips and season with salt and pepper. Rinse and drain well the kidney beans and corn. Rinse, clean and thinly slice the scallions. 2. Heat the oil in a skillet and saute the chicken over medium-high heat until almost cooked through. Reduce the heat, add the beans, corn and chili powder and ...
From eatsmarter.com

See details

GRILLED CHICKEN AVOCADO SALAD - MORE THAN MEAT AND POTATOES

Set aside. Heat a griddle or grill over medium heat. After the pan heats, brush it lightly with avocado oil then add the chicken. Cook the chicken for 5 to 6 minutes on each side, until the juices run clear and there is no pink in the center. Remove to a waiting plate, and allow to rest for 10 minutes before slicing.
From morethanmeatandpotatoes.com

See details

6 AWESOME AVOCADO CHICKEN SALAD RECIPES | ALLRECIPES

Cashew Avocado Chicken Salad. Credit: Caroline C. View Recipe. This recipe is a world of contrasting flavors and textures, with crunchy cashews, creamy avocado, meaty bacon, and herbaceous dill. This recipe makes the chicken salad into a sandwich, but reviewers say it's also delicious over a bed of greens. Top-Rated Chicken Salad Recipes.
From allrecipes.com

See details

LAYERED CHICKEN AVOCADO NACHO SALAD - CHAMPSDIET.COM

Layered Chicken Avocado Nacho Salad - champsdiet.com ... Categories ...
From champsdiet.com

See details

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #beans #poultry #easy #dinner-party #summer #chicken #turkey #dietary #seasonal #meat #brunch