MIXED GREEN SALAD
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
MIXED GREENS WITH SHALLOT VINAIGRETTE
This simple salad highlights the freshness of the vegetables.
Provided by Martha Stewart
Categories Food & Cooking
Salad Recipes
Number Of Ingredients 11
Steps:
- Place shallots, mustard, vinegar, parsley, salt, and pepper in a medium bowl, and whisk to combine. Still whisking, slowly add walnut oil. Just before serving, toss with greens, thyme, and tomatoes.
SALAD WITH VINAIGRETTE
This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.-Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle dressing over salad just before serving.
GREEN SALAD WITH OIL AND VINEGAR DRESSING (SALADE VERTE à LA VINAIGRETTE)
Steps:
- 1. Place the vinegar, salt, pepper, mustard, and garlic in a medium-size bowl and whisk together until blended. Slowly add the olive oil, whisking constantly, until the dressing is emulsified.
- 2. Add the greens and toss well until they are coated with the dressing. Season with pepper to taste and serve the salad immediately.
- All Rights Reserved
GREEN SALAD WITH PICKLED-SHALLOT VINAIGRETTE
A simple leafy green salad is enhanced by thinly sliced carrots and watermelon radishes and finished with a pickled-shallot vinaigrette and edible flowers. It's a bright and easy side dish to serve alongside everything from roast chicken to salmon.
Provided by Martha Stewart
Categories Food & Cooking
Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Cover shallot with vinegar; let stand 10 minutes. Transfer 2 tablespoons of liquid to a large bowl, then drain. Add mustard to vinegar in bowl; whisk to combine. Season with salt and pepper, then slowly whisk in oil until thick and creamy.
- Add greens, radishes, carrots, pickled shallot, and nasturtiums to bowl and toss to combine; serve immediately.
MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE
Steps:
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
- Toss greens with dressing in a large bowl and season with salt and pepper.
MIXED GREEN SALAD WITH STRAWBERRY VINAIGRETTE
This is so quick and easy but the flavors are outstanding. You can put this salad together in a snap...the combination of the greens, fresh strawberries, feta and walnuts is great paired with the strawberry-balsamic vinaigrette. Adapted from a Bon Appetit recipe submitted by Judy Wilkins.
Provided by Epi Curious
Categories Berries
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired.
- In a large bowl, combine the greens, remaining strawberries, feta cheese and walnuts. Add the dressing; toss to coat and serve immediately.
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MIXED BABY GREENS SALAD WITH SHERRY VINAIGRETTE
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MIXED GREEN SALAD WITH SHERRY VINAIGRETTE - FOOD NETWORK …
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MESCLUN SALAD WITH SHERRY VINAIGRETTE | CANADIAN LIVING
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MIXED GREEN SALAD WITH SHERRY VINAIGRETTE : RECIPES : …
1/3 cup sherry vinegar. 1 large clove garlic. 2 teaspoons dried oregano. 1 teaspoon salt, plus more for seasoning. 1/2 teaspoon freshly ground black pepper, plus more for seasoning
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MIXED GREENS WITH SHALLOT VINAIGRETTE RECIPES - FOOD NEWS
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MIXED GREEN SALAD WITH SHERRY VINAIGRETTE BEST RECIPES
This fresh Sherry Vinaigrette is a vibrant, flavorful salad dressing to savor! It's a zesty addition to leafy greens, with a bright, fresh and healthy zing. Combine ingredients in a jar with a tight lid. Shake well and toss in salad or pasta salad. This sherry vinaigrette will keep sealed in the fridge for up to two weeks.
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MIXED GREEN SALAD WITH SHERRY VINAIGRETTE RECIPE GIADA DE …
You chose Mixed green salad with sherry vinaigrette recipe giada de laurentiis food network. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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GREEN SALAD WITH SHERRY-SHALLOT VINAIGRETTE - TEATIME …
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MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
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In a medium bowl combine 6 Tbs. of the oil, the manchego, and paprika. Toss the bread cubes with the flavored oil. Arrange the bread on a baking sheet and bake in the center of the oven until crisp and golden-brown, 6 to 8 minutes. Cool completely. In a small bowl, combine the vinegar, mustard, 1/4 tsp. salt, and a few grinds of pepper.
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SEARCH PAGE - FOOD NETWORK
Mixed green salad with sherry vinaigrette. Easy. 1) Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil. 2) Toss the baby greens, pepper, olives, and cheese with . Prep Time. 15 mins. Cook Time-Serves. 4. Mixed Greens Salad with Brown …
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MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
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MIXED GREEN SALAD WITH SHERRY VINAIGRETTE – RECIPES NETWORK
1/3 cup sherry vinegar; 1 large clove garlic; 2 teaspoons dried oregano; 1 teaspoon salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 1/2 cup extra-virgin olive oil; 1 (4.5-ounce) bag mixed baby greens, rinsed and spun dried; 1 red bell pepper, seeded and diced; 1/2 cup pitted kalamata olives, halved
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