Pomegranate Glazed Carrots Recipes

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POMEGRANATE GLAZED CARROTS

A great side dish! Healthy and fast. You can use baby carrots.

Provided by Katie

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5



Pomegranate Glazed Carrots image

Steps:

  • Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
  • Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 84.4 mg, Sugar 7.7 g

1 tablespoon butter
3 cups peeled, sliced carrots
salt and ground black pepper to taste
¼ cup orange juice
¼ cup pomegranate juice

POMEGRANATE-GLAZED CARROTS

Categories     Appetizer     Sauté     Vegetarian     Carrot     Healthy     Vegan     Pomegranate     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7



Pomegranate-Glazed Carrots image

Steps:

  • Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add carrots and saut, stirring occasionally, 5 minutes. Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes. Add coriander seeds and cook, stirring, 1 minute. Discard cinnamon stick and serve carrots hot or at room temperature.

1 tablespoon olive oil
1 pound carrots, cut diagonally into 1/4-inch-thick slices
1 cup pomegranate juice
1 (3-inch) cinnamon stick
1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 teaspoon coriander seeds, toasted and lightly crushed

POMEGRANATE-GLAZED CARROTS

Make and share this Pomegranate-Glazed Carrots recipe from Food.com.

Provided by DailyInspiration

Categories     Citrus

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Pomegranate-Glazed Carrots image

Steps:

  • In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
  • Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.

1 tablespoon unsalted butter
3 cups baby carrots
1/4 cup fresh orange juice
1/4 cup pomegranate juice
salt & freshly ground black pepper

POMEGRANATE MOLASSES GLAZED ROASTED CARROTS

This recipe uses my homemade pomegranate molasses recipe (posted separately) or you can use store bought molasses.

Provided by Bren in LR

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6



Pomegranate Molasses Glazed Roasted Carrots image

Steps:

  • Heat oven to 425 degrees. Line a rimmed baking sheet with foil or parchment paper.
  • In a large bowl, combine the carrots, olive oil, salt, black pepper and Aleppo flakes. Toss well to coat.
  • Spread carrots in a single layer on the prepared baking sheet.
  • Roast 15 to 20 minutes or until carrots are almost tender.
  • Drizzle with pomegranate molasses, stir well and roast 5 minutes more.

Nutrition Facts : Calories 109.8, Fat 7, SaturatedFat 1, Sodium 84.3, Carbohydrate 11.7, Fiber 3.4, Sugar 5.8, Protein 1.1

4 -6 medium carrots (peeled and cut into 3-inch lengths and halved or quartered)
1 -2 tablespoon olive oil
salt
ground black pepper
1 pinch aleppo chili pepper flakes
1 1/2 teaspoons pomegranate molasses

POMEGRANATE MOLASSES-GLAZED CARROTS

Provided by Bon Appétit Test Kitchen

Categories     Side     Christmas     Thanksgiving     Vegetarian     Quick & Easy     Low Cal     High Fiber     Low Sodium     Carrot     Healthy     Low Cholesterol     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 5



Pomegranate Molasses-Glazed Carrots image

Steps:

  • Arrange a rack in upper third of oven; preheat to 425°F. Combine carrots and oil in a medium heatproof bowl. Season with salt and pepper and toss to coat. Transfer to a rimmed baking sheet, spreading out in an even layer (set aside bowl).
  • Roast carrots, turning occasionally, until just tender, 12-15 minutes.
  • Meanwhile, whisk honey and pomegranate molasses to blend in reserved bowl.
  • Transfer carrots to bowl with honey mixture; toss to coat well and spread out on baking sheet, scraping out any remaining glaze from bowl.
  • Roast carrots until glaze is reduced and sticky and beginning to brown in spots (but not burned), 5-8 minutes longer.

2 pounds carrots (any color), halved lengthwise if large, cut crosswise into 2"-2 1/2" pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon pomegranate molasses

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