Roasted Yams With Orange Chipotle Glaze Recipes

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ORANGE-GLAZED SWEET POTATOES

Sweet potatoes are such a nutritious vegetable and this recipe makes it absolutely delicious. The topping makes it irresistible.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 14



Orange-Glazed Sweet Potatoes image

Steps:

  • In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly. , In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes., In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts :

4 medium sweet potatoes (2 to 2-1/4 pounds), peeled and cut into 1/4-inch slices
1/2 cup orange juice
6 tablespoons butter
1/4 cup packed brown sugar
1/4 cup maple syrup or honey
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/3 cup old-fashioned oats
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped pecans

ROASTED YAMS WITH ORANGE-CHIPOTLE GLAZE

This is from a local grocery publication (Lunds and Byerly's Real Food). Yet to try, posting for safe keeping. I'll bet you could substitute butternut squash for the yams.

Provided by yogiclarebear

Categories     Yam/Sweet Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6



Roasted Yams With Orange-Chipotle Glaze image

Steps:

  • Preheat oven to 400 degrees, and place rack in top third of oven.
  • Cut each yam in half lengthwise, then crosswise into 3/4 inch half-rounds. Toss yams with oil, and spread on a baking sheet. Bake, turning occasionaly, until tender and lightly browned, about 30 minutes.
  • Mix butter, marmalade, orange zest, and chipotle in a small bowl. Set aside at room temperature.
  • Remove yams from oven. Dollop heaping teaspoons of orange butter over yams, and stir gently to coat.
  • Return to oven, and bake until the mixture reduces to glaze, about 5 minutes. Season lightly with salt and serve warm.
  • NOTE: The yams can be prepared ahead of time, reheat in a 400 degree oven. The glaze can be prepared up to 3 days ahead. Store in the refrigerator, and bring to room temperature before using.

Nutrition Facts : Calories 280.2, Fat 8.2, SaturatedFat 2.6, Cholesterol 7.6, Sodium 37, Carbohydrate 50.3, Fiber 6.7, Sugar 3.8, Protein 2.6

3 lbs orange-fleshed yams, peeled
3 tablespoons extra virgin olive oil (or less)
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons unsweetened orange marmalade
1/4 teaspoon ground chipotle chile pepper
1 orange, zest of, grated

CHIPOTLE GARNET YAMS

A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.

Provided by Tasha McDaniel Sharpe

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h40m

Yield 8

Number Of Ingredients 6



Chipotle Garnet Yams image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
  • Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 69.9 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 9.3 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 101 mg, Sugar 7.8 g

4 large garnet yams
2 chipotle chiles in adobo sauce, finely chopped
¼ cup softened butter
¼ cup brown sugar
¼ cup heavy cream, or as needed
salt and freshly ground black pepper to taste

GJELINA'S ROASTED YAMS

These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant's food. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad of hearty greens, cheese and nuts. What makes them memorable is a technique Lett calls for during the cooking: tossing the tubers in honey before roasting them, which intensifies their caramelizing. The crisp, near-burned sweetness works beautifully against the heat of the pepper and the acidic creaminess of the yogurt you dab onto the dish at the end. It is a simple dish, but it results in fantastic eating.

Provided by Sam Sifton

Categories     side dish

Time 1h

Yield Serves 3-6

Number Of Ingredients 8



Gjelina's Roasted Yams image

Steps:

  • Heat oven to 425. Cut the yams lengthwise into 4 wedges per yam. Put them in a large bowl, and toss them with the honey, ½ tablespoon of the Espelette pepper or crushed red-pepper flakes and 2 tablespoons of the olive oil. Let it sit for 10 minutes or so, tossing once or twice to coat, as the oven heats.
  • Transfer the yams to a foil-lined, rimmed baking sheet, season with salt and pepper and then bake until they are deeply caramelized around the edges and soft when pierced with a fork at their thickest part, approximately 30 to 35 minutes.
  • As the yams roast, combine the yogurt, lime juice and remaining tablespoon of olive oil in a small bowl, and whisk to combine, then season with salt and pepper to taste. Set aside.
  • When the yams are done, transfer them to a serving platter, drizzle the yogurt over them and garnish with the remaining Espelette pepper or red-pepper flakes, the scallions and some flaky sea salt if you have any.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 301 milligrams, Sugar 7 grams

3 large yams
2 tablespoons honey
1 tablespoon Espelette pepper, or crushed red-pepper flakes
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup Greek-style yogurt
4 tablespoons fresh lime juice, approximately 2 limes
2 scallions, both green and white parts, trimmed and thinly sliced, for garnish

JACK DANIELS "REAL" GLAZE

Make and share this Jack Daniels "real" Glaze recipe from Food.com.

Provided by Barfly

Categories     Sauces

Time 1h

Yield 1 Litre

Number Of Ingredients 10



Jack Daniels

Steps:

  • Pre-heat pot & add OIL, ONION & GARLIC.
  • Cook over low heat until ONION & GARLIC become transparent.
  • Add all the other ingredients except BROWN SUGAR.
  • Bring to the boil until reduced by 1/2. This will take approximately 10-15 minutes.
  • Reduce heat to simmer.
  • Add BROWN SUGAR and mix well.
  • Continue to simmer for another 10-15 minutes until sauce becomes thick and syrupy.
  • Cool RAPIDLY by placing the pot into a sink of ICED WATER.
  • Pour into a sealed container and refrigerate.

Nutrition Facts : Calories 4775.6, Fat 74.1, SaturatedFat 9.7, Sodium 16666.6, Carbohydrate 973.7, Fiber 12.6, Sugar 900.7, Protein 38.9

1/3 cup vegetable oil
4 cups finely diced onions
1/4 cup finely chopped garlic
1/4 cup Jack Daniels Whiskey
2 cups cider vinegar
1 cup soy sauce
2 tablespoons Tabasco sauce
2 cups au jus sauce
1 teaspoon cayenne pepper
900 g brown sugar

ORANGE, HONEY, AND CHIPOTLE GLAZE

Found on the internet from Bon Appetit. Try on chicken!! This makes enough for 1 whole chicken or 4-6 chicken breasts.

Provided by MeliBug

Categories     Sauces

Time 35m

Yield 4-6 chicken breasts, 4-6 serving(s)

Number Of Ingredients 5



Orange, Honey, and Chipotle Glaze image

Steps:

  • Combine all ingredients except chiles in a saucepan and boil until reduced to 1/3 cup, about 30 minutes.
  • Stir in chiles.
  • Use as a glaze in the last few minutes of grilling, or as a sauce when baking or roasting.

Nutrition Facts : Calories 149.3, Fat 0.3, Sodium 1007.9, Carbohydrate 36.3, Fiber 0.8, Sugar 32.3, Protein 2.9

2 cups orange juice (fresh squeezed, if possible!)
5 tablespoons honey
1/4 cup soy sauce
2 tablespoons orange zest
2 teaspoons minced canned chipotle chiles in adobo

ROASTED YAMS

Make and share this Roasted Yams recipe from Food.com.

Provided by chels580

Categories     Yam/Sweet Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5



Roasted Yams image

Steps:

  • Preheat oven to 350 degrees.
  • Arrange yams in a single layer on a large baking sheet.
  • Toss with 3 tbsp basting oil.
  • Roast on center rack 45 min or until tender.
  • Heat remaining oil in a skillet on medium heat.
  • Add onion; cook with stirring for 10 min until slightly browned and soft.
  • Add vinegar.
  • Cook 2-3 min to reduce to a syrupy consistency.
  • Remove yams from oven.
  • Cover with onions and cheese.
  • Roast for 10 more minutes.

Nutrition Facts : Calories 226.7, Fat 7.3, SaturatedFat 1.1, Cholesterol 0.9, Sodium 32.3, Carbohydrate 38.4, Fiber 5.4, Sugar 1, Protein 2.6

4 medium yams, cut into wedges (about 3.25 lbs)
4 tablespoons seasoned basting oil, divided
1 small red onion, peeled, halved, thinly sliced
1/4 cup balsamic vinegar
2 tablespoons grated parmigiano-reggiano cheese

ROASTED YAMS

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Provided by Sara

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 2

Number Of Ingredients 4



Roasted Yams image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  • Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  • Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g

1 large yam, peeled and cut into 1/4 inch thick slices
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil

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