SUNNY'S MOMMY'S SAGE POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat the bottom and sides of an 8-by-8-inch baking dish with the butter; set aside.
- In a saucepot on medium heat, add the heavy cream, sage, garlic and a pinch of salt. Bring to a low simmer and cook until the cream becomes fragrant with the scent of sage, about 10 minutes.
- Layer the potatoes in the prepared dish. Add each slice by overlapping the previous slice by a bit and continue this pattern in a row or create a spiral. Once the first layer is done, sprinkle with a pinch of salt and cayenne pepper. Repeat the next layers by doing the same. Once the layers are complete, strain out the sage leaves and garlic from the heavy cream and pour the cream over the dish. Allow the cream to settle into the dish, picking it up a little bit off the counter, then dropping it to tap the air out. Then, sprinkle with the cheese. Cover the dish with aluminum foil.
- Lower the oven temperature to 350 degrees F. Bake the potatoes for 45 minutes; remove the cover and bake until the cheese is golden, about 15 more minutes.
ROASTED POTATOES WITH SAGE AND GARLIC
The word "sage" is derived from the Latin word salvia, which means "safe, whole, healthy." In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages. Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine. It pairs perfectly here with potatoes and stands up well to garlic. Enjoy with your favorite roasted or grilled meat.
Provided by Molly O'Neill
Categories side dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees and place a large, heavy skillet or roasting pan in the oven to heat up. Place the potatoes in a large saucepan and cover with cold salted water. Place over high heat and bring to a boil. Lower the heat and simmer 5 minutes.
- Drain the potatoes well and place them on paper towels. Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes. Remove from the oven and add the garlic, sage and butter. Return the pan to the oven for one minute. Season generously with salt and pepper and serve.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 467 milligrams, Sugar 2 grams, TransFat 0 grams
CRISPY GARLIC-SAGE POTATOES
Steps:
- Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel 4 pounds Yukon gold potatoes and cut into wedges. Toss with 1/2 cup olive oil, 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher salt and 1/2 teaspoon pepper. Spread on the hot baking sheet and roast 30 minutes. Stir, then add 8 smashed garlic cloves; continue roasting until golden, about 30 minutes. Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes. Season with salt.
SAGE ROASTED POTATOES
Basic roasted potatoes can accompany any entree you put on your table.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
- Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 1 g, TransFat 0 g
ROASTED SWEET POTATOES, POTATOES, AND SAGE
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Provided by Jill Silverman Hough
Categories Potato Side Roast Christmas Thanksgiving Vegetarian Low Cal Sweet Potato/Yam Fall Healthy Vegan Sage Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven; preheat to 425°F. Combine all ingredients in large bowl; toss to coat. Spread mixture in single layer on large rimmed baking sheet. Roast until potatoes are tender and browned around edges, stirring occasionally, about 40 minutes. Serve roasted potatoes warm or at room temperature.
ROASTED POTATOES WITH SAGE AND GARLIC
Make and share this Roasted Potatoes With Sage and Garlic recipe from Food.com.
Provided by Malarkey Test
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F and place a large, heavy skillet or roasting pan in the oven to heat.
- Place the potatoes in a large saucepan and cover with cold salted water. Put on high heat to boil. Once boiling, lower heat and simmer for 5 minutes.
- Drain the potatoes well, and place on paper towels. put the flour on a plate. When the potatoes are dry, roll them in the flour to coat.
- Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes.
- Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute.
- Season generously with salt and pepper and serve.
Nutrition Facts : Calories 230.4, Fat 8.3, SaturatedFat 2.5, Cholesterol 7.6, Sodium 28.4, Carbohydrate 35.7, Fiber 4.4, Sugar 2, Protein 4.2
ROASTED VEGETABLES WITH SAGE
When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.-Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place vegetables in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Add to vegetables and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Roast 35-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED NEW POTATO SALAD WITH SAGE LEAVES
Steps:
- Whisk 3 tablespoons oil, vinegar and shallots in medium bowl to blend. Season vinaigrette with salt and pepper. Preheat oven to 425°F. Toss potatoes, sage and 3 tablespoons oil in large roasting pan to coat. Sprinkle with salt and pepper. Roast until potatoes are tender and sage is crisp, stirring occasionally, about 45 minutes. Cool slightly.
- Cut potatoes in half. Transfer to large bowl. Crumble roasted sage leaves over. Rewhisk vinaigrette; drizzle over potatoes. Toss to coat. Season with salt and pepper. Serve warm or at room temperature.
More about "sage roasted potatoes recipes"
LEMON ROASTED POTATOES WITH FRIED SAGE - FOODUZZI
From fooduzzi.com
PAN- SEARED POTATOES WITH RED WINE AND HERBS
From dianekochilas.com
SAGE ROAST POTATOES - COOK VEGGIELICIOUS
From cookveggielicious.com
EASY ROASTED POTATOES WITH ROSEMARY AND SAGE
From mediterraneanlatinloveaffair.com
DELICIOUS GOLDEN ROAST POTATOES WITH SAGE AND GARLIC …
From southsidekitchen.com
CRISPY SAGE ROASTED POTATOES RECIPE - RECIPELAND.COM
From recipeland.com
ROASTED SAGE FINGERLING POTATOES | BETTER HOMES
From bhg.com
SAGE ROASTED RED POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
20 SAGE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
SAGE ROASTED POTATOES RECIPE - EASY RECIPES
From recipegoulash.cc
ROAST POTATOES WITH SAGE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED POTATOES WITH SAGE AND BROWN BUTTER | WHITE ON RICE …
From whiteonricecouple.com
SAGE ROASTED POTATOES RECIPE | RECIPELAND
From recipeland.com
ROASTED POTATOES AND FRIED SAGE | GOLO
From golo.com
VEGAN BUTTERY SAGE AND GARLIC ROASTED POTATOES — BURNT TOAST …
From burnttoastfoodblog.com
LEMON SAGE ROASTED POTATOES - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
20 SAGE RECIPES TO MAKE ALL YEAR ROUND - RISE GARDENS
From risegardens.com
SAGE ROASTED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED SWEET POTATOES WITH FRESH SAGE | THE FOODIE AFFAIR
From thefoodieaffair.com
SAGE AND BUTTER ROASTED BABY POTATOES | FOOD LOVER'S MARKET
From foodloversmarket.co.za
CRISPY SMASHED POTATOES WITH GARLIC AND PARMESAN - FAMILYSTYLE …
From familystylefood.com
SAGE, POTATO AND PANCETTA GALETTE | JULIA BUSUTTIL NISHIMURA RECIPES ...
From sbs.com.au
ROASTED POTATOES SAGE RECIPES | BIGOVEN
From bigoven.com
ROASTED NEW POTATOES WITH ROSEMARY AND SAGE RECIPE
From reluctantgourmet.com
ROASTED SWEET POTATO CUBES WITH GARLIC & SAGE - GOOD LIFE EATS
From goodlifeeats.com
SAGE BROWN BUTTER ROAST POTATOES - OUR MODERN KITCHEN
From ourmodernkitchen.com
SAGE-ROASTED POTATOES RECIPE: ROAST POTATOES RECIPE - GOURMET …
From gourmettraveller.com.au
ROASTED POTATOES WITH SAGE - ALL-POS-EXPERT
From allposexpert.com
SAGE-ROASTED SMASHED POTATOES RECIPE - SPINNEYS UAE
From spinneys.com
ROASTED POTATOES WITH SAGE - SAFEWAY
From safeway.ca
SAGE-ROASTED POTATOES | CANADIAN LIVING
From canadianliving.com
MOLLY’S MILLS | ROASTED RED POTATOES WITH CRISPY SAGE
From mollysmills.com
LEMON SAGE ROASTED BABY POTATOES - WE'RE ONLY CUMIN
From onlycumin.com
GARLIC ROASTED POTATOES WITH SAGE & PROSCIUTTO
From tastefulselections.com
CRISPY SAGE ROASTED POTATOES | DELICIOUS FOOD, SIMPLE …
From gatherandfeast.com
ROASTED POTATOES WITH SAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love