OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
STEAMED CABBAGE
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Provided by hobbyzu
Categories Side Dish Vegetables Onion
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
- Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 15 g, Fat 3.9 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 97.4 mg, Sugar 6.6 g
STEAMED CABBAGE BEEF ROLLS WITH SAUCE
These rolls are incredible! The dish had a hint of an Asian flair to it despite the absence of any traditionally Asian ingredients. Very tasty. (The tomato sauce would also be good on its own with other dishes as well.)
Provided by Kathy McGeorge @AmericanNurse01
Categories Beef
Number Of Ingredients 16
Steps:
- Cut the core from cabbage.
- Under running water, carefully remove about 15 leaves to use for the recipe.
- Have about 2 quarts water boiling; add 1 teaspoon of salt.
- Dip the cabbage leaves in boiling water, 3 at a time, for about 3 minutes.
- Remove with tongs, drain and set aside.
- Mix the meat, onion, cooked rice, butter, bread crumbs, sage, pepper, nutmeg and salt.
- Lay a cabbage leaf on a flat surface.
- Put 2-4 tablespoons of the mixture on each leaf, depending on the leaf size.
- Put the meat near the base of the leaf, fold leaf up and over the meat, turning under the sides.
- This will make about 15 rolls.
- Place the rolls, seam side down, in a greased 2-quart casserole dish.
- Make two layers of the rolls.
- Place this dish on rack over 2 inches of simmering water in wok or large heavy pan with rack.
- Cover pan or wok and steam for 35-40 minutes.
- TOMATO SAUCE: Melt 4 tablespoons butter in a skillet.
- Add the salt, chili powder and the flour.
- Mix to a smooth paste.
- Cook over high heat, stirring constantly, until mixture comes to a boil.
- Remove from heat and slowly stir in the tomato juice.
- Return to heat and cook until it boils and thickens.
CABBAGE STEAKS
One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.
Provided by Amber Jessie
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
- Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
- Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 12.4 g, Fat 4.7 g, Fiber 5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 229.8 mg, Sugar 6.3 g
BEEF STUFFED CABBAGE ROLLS
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters-I like to serve it with corn bread muffins.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 423mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 5g fiber), Protein 20g protein.
CABBAGE ROLLS WITH TOMATO SAUCE
This delicious recipe was given to me by a special friend-she included it in a collection of her family's favorites that she gave us as a unique wedding present.-Mary Lea Schmidt, Anahim Lake, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove. Return to a boil; reduce heat and simmer until leaves are tender, about 10-15 minutes. Remove the tough center stalk from each leaf; reserve extra leaves and line a large baking dish with them. (If leaves for rolling are too brittle, return to boiling water for 1-2 minutes.) , Combine meat, rice, onion, egg and seasonings. Place about 2 tablespoons of meat mixture on each cabbage leaf. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. , Combine sauce ingredients; pour over rolls. Cover and bake at 350° for 1-1/2 to 1-3/4 hours.
Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 685mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.
More about "steamed cabbage beef rolls with sauce recipes"
STEAMED CABBAGE ROLLS (翡翠包肉) - RED HOUSE SPICE
From redhousespice.com
Ratings 51Calories 234 per servingCategory Main Course
- Blanch cabbage leaves in boiling water until they begin to wilt (it should take no more than 20 seconds). Drain and set aside.
- Squeeze out excess water in shiitakes mushrooms (keep the water in which the mushrooms are soaked for later use). Chop them into tiny pieces.
PIONEER WOMAN CABBAGE ROLLS - TABLE FOR SEVEN
From ourtableforseven.com
Reviews 1Category DinnerCuisine Polish, AmericanTotal Time 1 hr 35 mins
STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE - THE …
From thespruceeats.com
BEEF-STUFFED CABBAGE ROLLS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CABBAGE ROLLS WITH GROUND BEEF AND TOMATO SAUCE RECIPE - THE …
From thespruceeats.com
CABBAGE ROLL - HOW TO MAKE THE BEST CHINESE STUFFED …
From tasteasianfood.com
CABBAGE STEAKS {OVEN BAKED OR GRILLED} – …
From wellplated.com
CABBAGE ROLLS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
STEAMED CABBAGE, SURPRISINGLY DELICIOUS! - HEALTHY …
From healthyrecipesblogs.com
STEAMED CABBAGE-BEEF ROLLS WITH SAUCE RECIPES - ALL RECIPES IT IT
From recipesit.com
GROUND BEEF AND RICE RECIPES - BHG.COM
From bhg.com
GRANDPA'S FAVORITE GROUND BEEF RECIPES - SOUTHERNLIVING.COM
From southernliving.com
QUICK AND EASY STEAMED CABBAGE RECIPE 2 WAYS - THE SPRUCE EATS
From thespruceeats.com
STEAMED CABBAGE ROLLS - A PETITE MAMA
From apetitemama.com
EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT - REAL SIMPLE
From realsimple.com
CABBAGE ROLLS – WELLPLATED.COM
From wellplated.com
CHATTANOOGA-AREA COOKS SERVE UP TRIED-AND-TRUE RECIPES FOR …
From timesfreepress.com
STUFFED CABBAGE - CHINESE STYLE - FOXY FOLKSY
From foxyfolksy.com
BEEF FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
BEST STUFFED CABBAGE ROLLS RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
ROASTED SALMON WITH MOROCCAN BBQ SAUCE, COUSCOUS AND …
From rachaelrayshow.com
GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE - THE SPRUCE …
From thespruceeats.com
You'll also love