Steamed Maid Rites Recipes

MAID RITES (LOOSE MEAT SANDWICHES)

If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally....

Provided by Melissa Turner

Categories Burgers

Time 4h10m

Number Of Ingredients 10

Maid Rites (loose meat sandwiches) image

Steps:

1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.

Ingredients

2 Tbsp dried onions
1 Tbsp warm water
3 lb ground beef
1 beef bouillon, cubes
1 chicken bouillon cube
1 1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp soy sauce
2 Tbsp cider vinegar
2 Tbsp brown sugar

STEAMED MAID RITES

I like the flavor

Provided by Kathy Van Houten

Categories Beef

Time 30m

Number Of Ingredients 7

Steamed Maid Rites image

Steps:

1. Combine all ingredients and mix well. Cook in steamer for about 25-30 minutes or until no longer pink.
2. Half way though cooking time use a masher to break into very small pieces.Serve on hamburger buns with dill pickle slices.

Ingredients

3 lb 80 percent ground beef
1 pkg lipton onion soup mix
3 Tbsp yellow prepared mustard
1 1/2 Tbsp chili powder
1 Tbsp garlic powder
2 tsp ground dill
1/4 c dill pickle juice

MAID-RITES

This is a loose meat sandwich that was, and still is, very popular in and around the Midwest, especially in Southern IL area.

Provided by Cookin In Texas

Categories Lunch/Snacks

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

Maid-Rites image

Steps:

Crumble meat into skillet over medium heat cook until done and drain.
Add onion juice and broth to meat. Cook, stirring constantly, until liquid evaporates.
Season with salt and pepper.
Serve on warm hamburger buns with mustard and pickles.

Nutrition Facts : Calories 312.4, Fat 15, SaturatedFat 5.5, Cholesterol 57.8, Sodium 597.6, Carbohydrate 21.5, Fiber 0.9, Sugar 2.9, Protein 21.1

Ingredients

1 1/2 lbs twice ground beef
1 teaspoon onion juice
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) package hamburger buns
mustard
pickle
ketchup (optional)
onion (optional)
cheese slice (optional)

MAID-RITE SANDWICHES

This is a very TASTY, JUICY, LOOSE MEAT sandwich filling. In reading thru this recipe you will notice the use of both fresh and dried onion.....please use the onion type specified in the recipe step you are on for maximum flavor. Although traditionally served on hamburger buns, this filling can be messy for young children trying to keep filling in. Try using hotdog rolls for the youngsters. Mustard & Onions are the seasonings of choice for this recipe. Added 11/12/2008 Maid Rite sandwiches are made across the country. One would think as a franchise all would be made and served the same way. This is not the case.... we have Maid Rites being served that are boiled or steamed, with water, chicken broth, beef broth, coke, or beer. There are those that add vinegar or sugar to the mix. Some top with mustard, onions, ketsup, and pickles......well, move over McDonalds! This is the way I made my Maid Rite sandwiches....faux or real....the name stands. As they say,,,variety is the spice of life. You can make changes to suite your tastes, share your changes here with me, I will try them all...unless we have some bazarre ingredients. Chocolate syrup will not intice me no matter how much I love chocolate.

Provided by Sandylee

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Maid-Rite Sandwiches image

Steps:

Soak the dried onions in the water.
Crumble ground beef into a hot skillet and cook over medium high heat.
When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
When the meat has browned, add the chicken broth, salt and pepper.
Cook until liquid is ALMOST gone, about 10 minutes.
Serve meat on buns with mustard and fresh chopped onions.
ENJOY!

Nutrition Facts : Calories 264.6, Fat 9.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 636.7, Carbohydrate 21.9, Fiber 1, Sugar 3, Protein 20.5

Ingredients

2 tablespoons dried chopped onions
3 tablespoons water
1 lb lean ground beef
1 1/2 cups chicken broth (I use Swanson's)
1/2 teaspoon salt (less if broth is salted)
1/2 teaspoon pepper
6 hamburger buns
mustard, to taste
chopped fresh onion, to taste

MAID-RITE'S

Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.

Provided by Sean and Janel

Categories Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Maid-Rite's image

Steps:

Brown beef; use potato masher to help get beef into small pieces.
Drain excess fat as soon as pink is gone.
Add 1 cup water and 1/4 cup beef broth.
Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
Enjoy.

Ingredients

1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onion, minced
dill pickle, sliced

IOWA MAID-RITES

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4

Iowa Maid-Rites image

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

Ingredients

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

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Steamed Maid Rites Recipes

MAID RITES (LOOSE MEAT SANDWICHES)

STEAMED MAID RITES

I like the flavor

MAID-RITES

This is a loose meat sandwich that was, and still is, very popular in and around the Midwest, especially in Southern IL area.

MAID-RITE SANDWICHES

MAID-RITE'S

IOWA MAID-RITES

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

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