ISRAELI COUSCOUS SALAD WITH SMOKED PAPRIKA
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth.
- For the couscous: Heat the oil over medium-high heat in a large saucepan. Cook the couscous, stirring frequently, until golden, 4 to 5 minutes. Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly.
- Mix together the spinach, tomatoes, cheese, peppers, parsley, almonds and mint in a large bowl. Add the couscous and the dressing. Toss until all the ingredients are coated. Transfer to a large serving bowl and serve.
Nutrition Facts : Calories 353, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 17 milligrams, Sodium 796 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 9 grams, Sugar 2 grams
TOASTED ISRAELI COUSCOUS WITH VEGETABLES AND LEMON-BALSAMIC VINAIGRETTE
Steps:
- Heat large saute pan on grates of the grill over medium heat. Add couscous and toast until lightly golden brown.
- Bring 6 cups of water to a boil over high heat, add 1 tablespoon salt and toasted couscous and cook until al dente. Drain well and place in a large bowl. Add grilled vegetables, olives, basil, and vinaigrette and toss until combined; season with salt and pepper. Let sit at room temperature for 30 minutes before serving or cover and refrigerate.
- Whisk shallot, juice, zest, vinegars, and salt and pepper together in a small bowl. Slowly whisk in oil until emulsified.
ISRAELI COUSCOUS SALAD
A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein.
Provided by The Natalie Method
Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad
Time 1h35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 teaspoon olive oil in a saucepan over medium heat. Add shallot and garlic; cook until soft and fragrant, 2 to 3 minutes. Add dry couscous and saute until slightly toasted, 2 to 3 minutes. Pour in chicken stock and increase heat to high. Bring to a boil, then reduce heat to low and cover. Cook until couscous is tender and all liquid has been absorbed, about 15 minutes. Remove from the heat and allow to cool for about 45 minutes.
- While the couscous is cooling, mix lemon zest, lemon juice, 3 tablespoons olive oil, and Dijon mustard together for the dressing in a small bowl. Season with salt and pepper; set aside.
- Transfer cooled couscous to a serving bowl. Add cucumbers, spinach, tomatoes, olives, scallions , parsley, mint, and basil. Pour dressing over top and mix to incorporate.
Nutrition Facts : Calories 342 calories, Carbohydrate 45.7 g, Cholesterol 0.2 mg, Fat 16 g, Fiber 6.2 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 635.8 mg, Sugar 3.2 g
TOASTED COUSCOUS SALAD
Steps:
- For the vinaigrette: Combine the vinegar, honey, mustard and garlic in a large bowl. While whisking, drizzle in the olive oil so it lightly emulsifies. Season with salt and pepper and set aside.
- For the couscous: Heat the chicken broth in a pot over medium-high heat. Set another large pot over high heat and add the couscous. Allow the couscous to brown while you toss and stir it, about 5 minutes. When it is done it will be lightly browned and fragrant. Season the couscous with salt. Add the heated chicken broth to the couscous and shut off the heat. Cover and allow to stand for 5 to 7 minutes. Remove the lid and fluff the couscous with a fork.
- Add the chopped vegetables to the vinaigrette and toss to coat everything evenly. Fold in the couscous and serve.
TOASTED ISRAELI COUSCOUS
Steps:
- Heat the oil in a saucepan over medium heat. Add the couscous and pistachios and cook, stirring, until toasted and light golden brown, about 7 minutes. Add the water, season with salt and pepper, to taste, and bring to a boil. Reduce the heat to a simmer, cover, and cook until the liquid is absorbed, about 10 minutes.
- Remove the lid, stir in the apricots and scallions, taste, and adjust the seasoning. Transfer the couscous to a serving bowl and serve warm with a little more lemon oil drizzled over the top, if desired.
TOASTED ISRAELI COUSCOUS WITH PINE NUTS AND PARSLEY
Steps:
- Melt 1 tablespoon butter in heavy large saucepan over medium-low heat. Add pine nuts and stir until golden brown, about 8 minutes. Transfer to small bowl.
- Melt remaining 4 tablespoons butter in same pan over medium heat. Add shallots and sauté until golden, about 10 minutes. Add couscous, cinnamon stick, and 2 bay leaves and stir until couscous browns slightly, stirring often, about 5 minutes. Add broth and salt and bring to boil. Reduce heat to low; cover and simmer until couscous is tender and liquid is absorbed, about 10 minutes. Stir in parsley and pine nuts. Season with black pepper. Transfer to serving dish.
More about "toasted israeli couscous salad recipes"
TOASTED ISRAELI COUSCOUS SALAD - EATS BY THE BEACH
Web Sep 14, 2020 Total Time: 30 minutes Yield: Serves 4 - 6 1 x Print Recipe Pin Recipe This Toasted Israeli Couscous Salad is a beautiful …
From eatsbythebeach.com
Cuisine IsraeliCategory Side DishServings 4Total Time 30 mins
From eatsbythebeach.com
Cuisine IsraeliCategory Side DishServings 4Total Time 30 mins
- Make the vinaigrette. In a mason jar, combine the lemon juice, lemon zest, olive oil, basil, dill, garlic, parmesan cheese, and black pepper. Shake vigorously or use an immersion blender to mix well. Taste and adjust for salt.
- Meanwhile, in a large pot over medium-high heat, add two tablespoons of olive oil. When hot, pour in the couscous and saute, moving constantly, until golden brown.
COUSCOUS SALAD WITH FETA AND LEMON DRESSING – …
Web Apr 1, 2021 Lemon Zest + Juice. Adds brightness and acidity. Dijon Mustard. A zippy and tangy addition to the dressing. Smoked Paprika. I …
From wellplated.com
4.8/5 (72)Total Time 35 minsCategory Salad, Side DishCalories 319 per serving
From wellplated.com
4.8/5 (72)Total Time 35 minsCategory Salad, Side DishCalories 319 per serving
- Bring 1 1/4 cups water to a boil in a medium (2-quart) saucepan. Add the couscous, return to a boil, then cover and reduce the heat to a simmer. Let cook until the liquid is absorbed, about 20 minutes. Fluff with a fork and set aside.
- In the bottom of a large bowl, whisk together the lemon zest, lemon juice, olive oil, mustard, smoked paprika, salt, and pepper. Taste and add additional seasoning as desired. While the couscous is still warm, add it to the bowl and toss to coat. Place in the refrigerator for 5-10 minutes to allow the couscous to cool.
- When ready to serve, add the remaining ingredients: arugula, cucumber, tomatoes, feta, and mint. Toss to combine. Serve cold or at room temperature.
BEST ISRAELI COUSCOUS SALAD RECIPE (WITH FETA) - THE HUNGRY …
Web Sep 9, 2022 Instructions Substitutions - Variations Make ahead - Storage Recipe FAQ A staple of the Mediterranean cuisine, this Israeli …
From thehungrybites.com
5/5 (5)Calories 479 per servingCategory Salad, Side Dish
From thehungrybites.com
5/5 (5)Calories 479 per servingCategory Salad, Side Dish
MEDITERRANEAN ISRAELI (PEARL) COUSCOUS SALAD - BOWL OF …
Web May 24, 2023 First, toast the couscous in a medium pot in some olive oil, stirring it frequently so nothing burns. Once you see some nice brown …
From bowlofdelicious.com
5/5 (8)Total Time 20 minsCategory SaladCalories 333 per serving
From bowlofdelicious.com
5/5 (8)Total Time 20 minsCategory SaladCalories 333 per serving
ISRAELI COUSCOUS SALAD - CULINARY HILL
Web Apr 13, 2022 Meggan Hill April 13, 2022 5 from 4 votes This post may contain affiliate links. For more information, please see our affiliate policy. Leave a Review Jump to Recipe For a fresh twist on a pasta salad …
From culinaryhill.com
From culinaryhill.com
BEST MEDITERRANAN COUSCOUS SALAD RECIPE | THE …
Web Jul 19, 2019 1. The base of this couscous salad here is obviously pearl couscous. Because it is larger in size and has a natural nutty flavor, it makes for a heartier salad and can hold its own when combined with the …
From themediterraneandish.com
From themediterraneandish.com
TOASTED ISRAELI COUSCOUS SALAD WITH GRILLED SUMMER …
Web May 14, 2015 Directions. Step 1. In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined. Season with salt and pepper. Pour 1/2 the marinade over the …
From foodnetwork.ca
From foodnetwork.ca
ISRAELI COUSCOUS SALAD | RICARDO
Web In a pot of salted boiling water, cook the couscous for 15 minutes or until al dente. Drain and rinse under cold running water. Let rest for 10 minutes, then transfer to a large bowl. Add the remaining ingredients. Season with …
From ricardocuisine.com
From ricardocuisine.com
10 BEST ISRAELI COUSCOUS SALAD RECIPES | YUMMLY
Web Jul 8, 2023 toasted pine nuts, Roma tomatoes, juice, orange bell pepper, Israeli couscous and 9 more Israeli Couscous Salad Street Smart Nutrition-Cara salted butter, fresh lemon juice, grated carrots, Dijon …
From yummly.com
From yummly.com
ISRAELI COUSCOUS SALAD - CRAVING TASTY
Web Jun 12, 2019 Instructions. To prepare the couscous, heat one tablespoon of olive oil in a medium pot and toast the dried pearls for a minute or two. Add 1 1/4 cups of water (or vegetable broth) and simmer, covered, for …
From cravingtasty.com
From cravingtasty.com
ISRAELI COUSCOUS SALAD WITH FETA, CHICKPEAS, AND HERBS - KITCHN
Web Sep 10, 2022 updated Sep 10, 2022 summer (28) A vegetarian recipe for Israeli couscous salad filled with chickpeas, tomatoes, herbs, and feta cheese. Serves 4 to 6 …
From thekitchn.com
From thekitchn.com
ISRAELI COUSCOUS | THE RECIPE CRITIC
Web May 13, 2023 Toast Couscous: Heat your olive oil in a medium saucepan over medium high heat. Then add in your couscous and toast it in the oil for about 5 minutes, stirring …
From therecipecritic.com
From therecipecritic.com
ISRAELI COUSCOUS SALAD WITH SUMMER VEGETABLES
Web May 19, 2019 Mince parsley and red onion. Add to the vegetables in the bowl. Roughly chop olives and add to the bowl. Dice feta cheese and set a side. Whisk olive oil, red …
From greenvalleykitchen.com
From greenvalleykitchen.com
RECIPE: 3-BEAN ISRAELI COUSCOUS SALAD | THE KITCHN
Web Feb 3, 2020 Heat the remaining 1 tablespoon oil in a large saucepan over medium heat until shimmering. Add the couscous and cook, stirring occasionally, until toasted and …
From thekitchn.com
From thekitchn.com
HOW TO COOK ISRAELI COUSCOUS (PEARL COUSCOUS) - THE …
Web Sep 14, 2022 Published: Sep 14, 2022 This post may contain affiliate links. Learn how to cook pearl couscous like a pro with my no-fail recipe! Pearled couscous comes …
From themediterraneandish.com
From themediterraneandish.com
ISRAELI COUSCOUS SALAD WITH ROASTED VEGETABLES RECIPE
Web Place the pan in the oven and roast for about 30-35 minutes, stirring vegetables occasionally. Remove vegetables from the oven and set aside. 2. In a medium …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
You'll also love