Blueberry Orange Blast Recipes
BLUEBERRY ORANGE BLAST
I developed this healthful, pretty smoothie after our annual blueberry-picking trip. Blueberries are loaded with antioxidants. -Diane Neibling, Overland Park, Kansas
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 49mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
BLUEBERRY BLAST SMOOTHIE
Provided by Ellie Krieger
Categories beverage
Time 5m
Yield 1 serving, about 2 cups
Number Of Ingredients 4
Steps:
- Put all ingredients into a blender and blend until smooth.
BLUEBERRY ORANGE BLAST
'I developed this healthful, pretty smoothie after our annual blueberry-picking trip. Blueberries are loaded with antioxidants.' Diane Neibling - Overland Park, Kansas
Provided by Allrecipes Member
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 27.1 g, Cholesterol 3.1 mg, Fat 2.1 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 52.9 mg, Sugar 20.9 g
BLUEBERRY ORANGE BLAST
'I developed this healthful, pretty smoothie after our annual blueberry-picking trip. Blueberries are loaded with antioxidants.' Diane Neibling - Overland Park, Kansas
Provided by Allrecipes Member
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 27.1 g, Cholesterol 3.1 mg, Fat 2.1 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 52.9 mg, Sugar 20.9 g
BLUEBERRY-ORANGE FRENCH TOAST
From Betty Crocker. You can make the syrup up to one day ahead of time and store it covered in the refrigerator.
Provided by Neta7853
Categories Breakfast
Time 1h
Yield 16 slices
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, mix 1/3 cup sugar, the cornstarch and orange juice until smooth; stir in blueberries.
- Heat to boiling over medium heat, stirring often.
- Boil 3 minutes, stirring often.
- Spray jelly roll pan (15-1/2 x 10 x 1/2 inch) with cooking spray.
- Cut lengthwise slit in side of each bread slice, cutting to but not through other edge.
- Spread marmalade inside slit.
- Place in jelly roll pan.
- In large bowl, beat eggs, half-and-half, 1/4 cup sugar, nutmeg and vanilla until well blended.
- Pour over bread; turn slices carefully to coat.
- Cover and refrigerate 8 hours or overnight.
- Heat oven to 425°.
- Uncover French toast.
- Drizzle with melted margarine (or butter).
- Bake 20 to 25 minutes or until golden brown.
- Serve with Blueberry-Orange Syrup.
Nutrition Facts : Calories 325, Fat 9.3, SaturatedFat 3.1, Cholesterol 87.7, Sodium 464.4, Carbohydrate 51.5, Fiber 2.4, Sugar 15.8, Protein 8.9
ORANGE BLUEBERRY BREAD
Make and share this Orange Blueberry Bread recipe from Food.com.
Provided by Cheryl E
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl combine all the ingredients except the blueberries.
- Mix at low speed until well blended, then beat at medium speed for 2-minutes.
- Fold in the blueberries.
- Turn into a loaf pan which is greased on the*bottom only*.
- Bake at 350-f for 60-70 minutes until done.
- Cool 10 minutes then remove pan and let cool fully before slicing.
BLUEBERRY ORANGE BREAD
"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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