Buzzed Apple Pie Filling For Canning Recipes

CANNED APPLE PIE FILLING

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Provided by rhonda

Categories Desserts Pies Apple Pie Recipes

Yield 56

Number Of Ingredients 9

Canned Apple Pie Filling image

Steps:

in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
Fill jars with hot syrup, and gently remove air bubbles with a knife.
Put lids on and process in a water bath canner for 20 minutes.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g

Ingredients

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons salt
10 cups water
3 tablespoons lemon juice
2 drops yellow food coloring
6 pounds apples

APPLE PIE FILLING FOR CANNING

I'm not sure where the original recipe came from. My friend's Mom was a distributor for Ultra Gel so I may I got it from her many years ago. Anyway-this has been a fantastic recipe. A lot like a great restrauant pie. Now I know some may not like that but everyone I share this pie with wants the recipe. We use it for pie, ice cream topping, over fresh biscuits or spoon it straight from the jar.

Provided by idguy2010

Categories Pie

Time 1h5m

Yield 6 pies, 6-10 serving(s)

Number Of Ingredients 8

Apple Pie Filling for Canning image

Steps:

To blanch apples: Place 3 qts of your apples in a large pot of boiling water with a couple of tablespoons of lemon juice for 5 minutes. Your goal is to heat them up not make applesauce! Don't overfill your pot. Lift with a slotted spoon. Keep blanched apple slices warm.
Combine sugar, spices, water, apple juice, and lemon juice in large kettle. Add ULTRA Gel gradually with a wire whisk and stir until smooth, cook until thick and bubbly.
Fold in drained apple slices. Fill jars, leaving 1/2" headspace. Adjust lids and process immediately in water bath canner for 35 minutes. Do not tighten lids after processing.

Nutrition Facts : Calories 1076, Fat 1.2, SaturatedFat 0.2, Sodium 19.9, Carbohydrate 279.4, Fiber 12.9, Sugar 258.4, Protein 1.6

Ingredients

6 quarts apples, sliced 1/4-inch thick blanched
5 1/2 cups sugar
1 tablespoon cinnamon
1 teaspoon nutmeg (optional)
2 1/2 cups cold water
5 cups apple juice
3/4 cup bottled lemon juice
3 cups modified food starch (Ultra Gel or Clear Jel)

BUZZED APPLE PIE FILLING (FOR CANNING)

This is a tasty way to use up fresh apples. I call it 'buzzed' apples because they're not completely 'drunken' apples. (there is only 1 c of alcohol in the whole thing) Using butter and some brown sugar (with the white sugar) makes a beautiful caramel color for your pie filling. You can water bath seal it and keep it on your shelf for 2 years...if it will last that long in your house! You can serve it on icecream, cheesecake, or use it for apple crisp, cobbler, or pie. It's delicious. Enjoy!

Provided by Rachie P

Categories Pie

Time 1h20m

Yield 5-7 quarts

Number Of Ingredients 13

Buzzed Apple Pie Filling (For Canning) image

Steps:

Toss apple slices with lemon juice in large (enormous!) bowl and set aside.
In a large stock pot, combine sugar thru nutmeg. Combine water & juice and pour into pot. Bring to a boil and add butter, vanilla, and Amaretto. Stir FREQUENTLY.
Boil for 3-4 minutes, stirring constantly, until desired consistency.
Add apples then return to a simmer. Cover and cook 8-10 minute or until apples start to soften.
Pour into sterilized jars, leaving 1 inch head space. Seal; water bath for 25 minutes.

Nutrition Facts : Calories 1417.5, Fat 38, SaturatedFat 23.6, Cholesterol 97.6, Sodium 824.1, Carbohydrate 280.2, Fiber 13.5, Sugar 234, Protein 2.1

Ingredients

20 cups sliced peeled, cored baking apples
3 tablespoons lemon juice
3 cups white sugar
1 cup brown sugar
1 cup cornstarch
3 teaspoons cinnamon
1 teaspoon salt
1/3 teaspoon nutmeg
1 cup butter, cubed
2 -3 teaspoons vanilla
4 cups water
4 cups apple juice
1 cup amaretto liqueur

APPLE PIE FILLING - CANNED OR YOU CAN FREEZE IT!

This is such a handy recipe to have during apple season! This filling is AMAZING! Just can a bunch of apple pie filling and those apple pies for Thanksgiving and Chrstmas will take you no time at all. Just make a crust and bake! It also works great for cobbler, or just heated up with some vanilla ice cream. Just a note: If you are baking an apple pie with this canned pie filling, bake it at 425 degrees for 15 minutes, reduce heat to 325 degrees and bake for another 40 minutes. The apples are already cooked.

Provided by Sarah in New York

Categories Low Protein

Time 50m

Yield 6 quarts, 6 serving(s)

Number Of Ingredients 9

Apple Pie Filling - Canned or You Can Freeze It! image

Steps:

Steralize 6 quart jars if canning by washing them with soap and water and putting them in the oven at 215 degrees for a minimun of 15 minutes. They can stay in the oven until you are ready to take them out.
Peel, core and slice apples. (Leave slices about 1/2 inch thick).
Combine sugar, cinnamon, nutmeg, cornstarch and salt in large pot.
Add water and cook on high heat, stirring frequently at first and then constantly until it boils. Let it boil for about a minute, at this point it should be nice and thick.
Stir in lemon juice and food coloring.
Pack apples in hot jars and fill jars with sauce just to the bottom rung of the mouth of the jar. I use a wooden spoon to push the apples down. DO NOT FILL THEM ANY HIGHER! THEY WILL EXPLODE!
Yes, it happened to me! :(.
Process jars in hot water bath for 20 minutes or freeze however you want to.

Ingredients

6 lbs apples (tart work best)
4 1/2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup cornstarch
1 teaspoon salt
10 cups water
3 tablespoons lemon juice
3 drops yellow food coloring

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HOMEMADE APPLE PIE FILLING FOR CANNING - COMPLETELY …

Web Sep 4, 2019 Drain set aside. Combine sugar, clear jel, cinnamon, and nutmeg (if using) in a large pot. Whisk in the cold water and apple juice. …
From completelydelicious.com
4.7/5 (10)
Total Time 55 mins
Category Dessert
Calories 1058 per serving

Blanch apple slices by dipping them in a large pot of boiling water for 1 minute. Drain set aside.
Combine sugar, clear jel, cinnamon, and nutmeg (if using) in a large pot. Whisk in the cold water and apple juice. Set over medium high heat and cook, stirring almost constantly, until mixture thickens and begins to boil.
Add the bottled lemon juice and cook for 1 minute. Remove from heat. Mixture will be very thick.
Add the blanched apples to the mixture and immediately ladle into hot sterilized jars, leaving 1 inch headspace at the tops of the jars. Remove air bubbles with a long knife or thin spatula. Wipe rims and cover with lids and ring bands.

Buzzed Apple Pie Filling For Canning Recipes

CANNED APPLE PIE FILLING

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

APPLE PIE FILLING FOR CANNING

BUZZED APPLE PIE FILLING (FOR CANNING)

APPLE PIE FILLING - CANNED OR YOU CAN FREEZE IT!

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